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Prep
30m

Prep
30m
Ingredients
Method
Turn cooking mode on
Step 1
Pat the chickpeas dry after rinsing them to prevent the mixture from being too wet!!

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For
16
M
I
1
400g tin
Chickpeas, drained then rinsed
80
g
Oats
80
g
Honey

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Store in the fridge for up to 5 days or freeze for up to 3 months
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K
Kelly C
6 hours ago
My 6 year old adores these and she's the fussiest eater with a very sweet tooth. I dont find these too sweet and although I'm not in love they are somewhat morish so will surely be a regular feature for us
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Emma M
4 days ago
Nice maybe did not blend enough but still taste good and the veg hating 15 year ate and loved without question

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Molly
4 days ago
That’s such a win Emma!!
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J
Jodie C
15 days ago
Made these for myself and other half and the toddlers have pinched them! Such a great way to get some goodness in and much better than what you can buy in the shops!
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Molly
14 days ago
Thank you Jodie !!!🩷🩷🩷
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J
Jennifer I
19 days ago
Can these be made without peanut butter? I have a nut allergy and am struggling to find sweet treat recipes
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H
Hannah W
a month ago
Delicious!
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E
Emma
a month ago
Ummmm how many are we supposed to eat 🤔, I've had 4 already 🤦♀️. I've also sprinkled a little salt on top too, I quite liked the saltyness, but it disappeared after I had finished making them. Love these very much 😍

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Molly
a month ago
I love the salt too! As many as your heart desires em!!😉🩷🩷🍪🍪
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Keeley D
2 months ago
Massive hit with my gym mad son
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Molly
2 months ago
Thank you keeley! I’m so glad!!
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