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Chicken Korma Baked Rice

Name: Chicken Korma Baked Rice
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Ingredients: 500 g Chicken drum fillets; 2 Red pepper; 1 Red onion; 2 large Carrot; 4 tbsp Korma paste; 3 tbsp Mild curry powder; 1 tbsp Garlic granules; 3-4 tbsp Mango chutney; 400 ml Light coconut milk; 400 ml Chicken stock; 250 g Basmati rice; 1 handful Mozzarella

My most popular recipe is my butter chicken baked rice and you know I do love a good chicken korma so I wanted to try this and it was soooo so good!!! I think I might be bias but it might be one of my favourite recipes ever!!!!

Prep

5m

Cook

1h

Total

1h 5m

Chicken Korma Baked Rice

My most popular recipe is my butter chicken baked rice and you know I do love a good chicken korma so I wanted to try this and it was soooo so good!!! I think I might be bias but it might be one of my favourite recipes ever!!!!

Prep

5m

Cook

1h

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180 degrees (fan assisted).

For

4

M

I

500

g

Chicken drum fillets, diced (you can sub this for chicken breast or chicken thigh!)

2

Red pepper, diced

1

Red onion, diced

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Pairs With

salad, mixed veg

Comments

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Kat C

a month ago

Oh my gosh this is one of the tastiest meals I have had in ages! So easy, full of veg, filling and my kids ate it which can be a challenge!! Definitely a new family favourite 😍

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V

Vicky A

2 months ago

This was amazing! Picture doesn’t do it justice. I’m so glad I made a second portion as a dump bag at the same time so I’ve got an easy, super tasty meal once the new term starts and I’m so often too tired to cook much when I get home 🥰

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Laura E

6 months ago

What a delicious dish! I made some flatbreads with some mixed herbs added to them to have as naan bread alongside and it was perfect! Super easy to make and even easier to demolish haha