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Chicken Korma Pasta Bake

Name: Chicken Korma Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 Chicken thighs; 1 White onion; 1 Orange pepper; 1 pot Korma paste; 2 tbsp Mild curry powder; 1 tbsp Garlic granules; 1 Chicken stock cube; 1 tin Light coconut milk; Pasta water; 2 servings Cooked rigatoni; 1 large handful Mozzarella; Coriander

I might be basic but I loveee a korma, they’re really easy to make at home and after trying butter chicken pasta and butter chicken lasagne I thought I need to recreate with korma.

Prep

10m

Cook

20m

Total

30m

Chicken Korma Pasta Bake

I might be basic but I loveee a korma, they’re really easy to make at home and after trying butter chicken pasta and butter chicken lasagne I thought I need to recreate with korma.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a pan, fry off your chicken, onion and peppers until cooked and put your rigatoni or pasta of choice on to serve. I used the measurements on the packaging to work out 2 servings.

For

2

M

I

4

Chicken thighs, diced (feel free to use breast)

1

White onion, diced

1

Orange pepper, diced

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Amy H

4 months ago

I love a korma and so I thought I’d try this recipe as a change from the korma pizza naan one. Although the flavour was nice, mixing korma with pasta just didn’t work for me (probably because I used halloumi instead of chicken).