Slow Cooker Bolognese Garlic Bread Bake

Name: Slow Cooker Bolognese Garlic Bread Bake
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4 servings
Ingredients: 500 g Lean beef mince; 1 Onion; 2 Carrots; 1 Courgette; 500 g Passata; 1 Tin chopped tomatoes; 2 tbsp Tomato purée; 1 tbsp Worcestershire sauce; 2 tsp Garlic granules; 1 tsp Dried oregano; 1 tsp Dried basil; 1 Beef stock cube; Salt; Black pepper; 2 tbsp Beef gravy granules; 1 garlic baguette; 1 handful Mozzarella

You can’t beat a spag bol expect one that takes 5 minutes to throw together and is topped with cheese and garlic bread! This is a proper family favourite made even easier with this slow cooker dump bag! This one is packed with hidden vegetables and is great for popping into the slow cooker on a busy day. If you don’t want to prep this ahead as a dump bag that’s no problem, just throw all the ingredients straight into the slow cooker and follow the below instructions!

Prep

10m

Cook

Total

8h 10m

Slow Cooker Bolognese Garlic Bread Bake

You can’t beat a spag bol expect one that takes 5 minutes to throw together and is topped with cheese and garlic bread! This is a proper family favourite made even easier with this slow cooker dump bag! This one is packed with hidden vegetables and is great for popping into the slow cooker on a busy day. If you don’t want to prep this ahead as a dump bag that’s no problem, just throw all the ingredients straight into the slow cooker and follow the below instructions!

Prep

10m

Cook

Total

8h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the beef mince, diced onion, grated carrots and courgette to a large freezer-safe bag. Add the passata, chopped tomatoes, tomato purée, Worcestershire sauce, garlic granules, oregano, basil and crumbled stock cube.

For

500

Lean beef mince (5% fat)

Onion, finely diced

Carrots, grated

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Emma G

2 days ago

Can I substitute the gravy granules for anything as we don't really use them?

Molly

2 days ago

You can thicken with a bit of flour xx

Laura E

6 days ago

How much spaghetti should I be using?

Molly

6 days ago

About 75-100g dry per person x

Kathryn

7 days ago

Step 1 says "and water" but not how much? Thanks :)

Molly

7 days ago

Don’t worry about any water it’s just to loosen the sauce a bit x

Amber J

8 days ago

10/10 no notes!!

Molly

7 days ago

Thank youuu🩷🎉

Emma R

9 days ago

My uni daughter made this for her dinner tonight 🥰 She had it cooking away all afternoon and said it tasted amazing! ❤️ So easy to throw together, too, which is perfect for busy uni days. Definitely one to try! 😍💕