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Prep
5m
Cook
24m
Total
29m

Prep
5m
Cook
24m
Total
29m
Ingredients
Method
Turn cooking mode on
Step 1
For
6
M
I
120
g
Almond butter, or smooth peanut butter
2
Eggs
120
g
Greek yogurt, 0% fat
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T
Tasha V
2 months ago
Loved this and really easy to make!
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K
Kate
4 months ago
Absolutely obsessed with these - although cannot stop eating them 😂😂
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Molly
4 months ago
I’m the same Kate 😀🤣 they never last long
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Kirsty F
4 months ago
Really nice will definitely make these again ☺️

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Molly
4 months ago
Yayyy! I could just have a slice 😍🤣
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Steph B
5 months ago
My husband just taste tested and proclaimed them as good as the local independent bakery! I don't think so 🤣 but what a lovely compliment!

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Molly
5 months ago
I love that !!!🤣🩷
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Sophie D
5 months ago
Ran out of buttons for the top so improvised. My dad LOVED these! 😋

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Molly
5 months ago
I could just eat one 🤣😍 so glad he enjoyed them!!!!
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Helen C
5 months ago
Lovely - though my kids weren’t convinced! Can’t get anything healthy past them it seems 🥴
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Molly
5 months ago
Ahahaha bless them! Xx
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K
Kerry Edge
5 months ago
Seen abit doughy not as crumbly as yours look but smell delicious and will eat them this week as they look good to me xx

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Sadie A
5 months ago
Wow!! These taste super indulgent

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Laura M
5 months ago
So easy to make and really delicious!! I used natural peanut butter, my toddler loved them!

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Molly
5 months ago
Fantastic and a great way for them to get in some healthy fats too🩷🥰
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Amy H
5 months ago
Nearly forgot to take a photo - to excited to try them! They are super tasty and satisfy my sweet tooth. I’m really loving all of the recipes on the app 😊

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Molly
5 months ago
Thank you Amy! They look absolutely delicious too! I’m so glad you like the app too🩷
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Emily T
5 months ago
Absolutely delicious!!!!

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Emily T
5 months ago
Just want to say I’ve never been able to “bake” and these are so good. How do I store these ones too? Will they last a few days? Thanks
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Molly
5 months ago
Thank you Emily! I am so so so glad you like them🥹🩷 yes just wrap them in foil or store them in an airtight container they should be good for about 4-5 days xx
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Liv A
5 months ago
Really nice consistency with the chunks of chocolate as an afternoon pick me up.

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Molly
5 months ago
Omg YUMMMMM
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Jill F
5 months ago

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Molly
5 months ago
Love it !!!
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Gemma-Marie G
5 months ago
If I used oats instead of oat flour would it still work but just a bit flapjacky?! Or is it easy to make oat flour from oats?!
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K
Kym F
5 months ago
Stick the oats in a mini-blender until it looks like flour xx
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Molly
5 months ago
You could try it!
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Amber S
6 months ago
Subbed the buttons for white chocolate chips. Absolutely delicious! 😍

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Molly
6 months ago
Absolutely LOVE this idea with the white chocolate😍😍😍
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Hannah L
6 months ago
I’m allergic to oats can I sub in plain flour in same grams?
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Molly
6 months ago
I think so but I haven’t tried 🩷🩷
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Samantha B
6 months ago

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Molly
6 months ago
Amazing Sam well done 😍😍😍
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