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Nutty Chocolate Button Blondies

Everything is better with chocolate buttons and this week I prepped these nutty chocolate button blondies! The nut butter gives them a rich salty flavour which is balanced out by the chocolate buttons and flaky sea salt! These are sooo moreish and perfect with an afternoon cuppa or a lunchbox snack for your little ones too! They have a good amount of protein from the added greek yoghurt and the healthy fats from the nut butter help to make this a super satisfying snack! Feel free to use any nut butter you like- this works so well with the M&S cashew butter too and you can even use your favourite nutty chocolate spread if you wish!

Prep

5m

Cook

24m

Total

29m

Ingredients

Method

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Step 1

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For

6

M

I

120

g

Almond butter, or smooth peanut butter

2

Eggs

120

g

Greek yogurt, 0% fat

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Notes

Add a splash of milk only if needed. Slice into 6 large chunky squares or 12 little ones.

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L

Laura M

11 days ago

So easy to make and really delicious!! I used natural peanut butter, my toddler loved them!

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Molly

11 days ago

Fantastic and a great way for them to get in some healthy fats too🩷🥰

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Amy H

11 days ago

Nearly forgot to take a photo - to excited to try them! They are super tasty and satisfy my sweet tooth. I’m really loving all of the recipes on the app 😊

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Molly

11 days ago

Thank you Amy! They look absolutely delicious too! I’m so glad you like the app too🩷

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Emily T

13 days ago

Absolutely delicious!!!!

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E

Emily T

13 days ago

Just want to say I’ve never been able to “bake” and these are so good. How do I store these ones too? Will they last a few days? Thanks

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Molly

13 days ago

Thank you Emily! I am so so so glad you like them🥹🩷 yes just wrap them in foil or store them in an airtight container they should be good for about 4-5 days xx

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L

Liv A

15 days ago

Really nice consistency with the chunks of chocolate as an afternoon pick me up.

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Molly

13 days ago

Omg YUMMMMM

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Jill F

19 days ago

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Molly

18 days ago

Love it !!!

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Gemma-Marie G

19 days ago

If I used oats instead of oat flour would it still work but just a bit flapjacky?! Or is it easy to make oat flour from oats?!

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K

Kym F

18 days ago

Stick the oats in a mini-blender until it looks like flour xx

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Molly

18 days ago

You could try it!

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Amber S

a month ago

Subbed the buttons for white chocolate chips. Absolutely delicious! 😍

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Molly

a month ago

Absolutely LOVE this idea with the white chocolate😍😍😍

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H

Hannah L

a month ago

I’m allergic to oats can I sub in plain flour in same grams?

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Molly

a month ago

I think so but I haven’t tried 🩷🩷

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S

Samantha B

a month ago

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Molly

a month ago

Amazing Sam well done 😍😍😍

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homepage-image

Nutty Chocolate Button Blondies

Everything is better with chocolate buttons and this week I prepped these nutty chocolate button blondies! The nut butter gives them a rich salty flavour which is balanced out by the chocolate buttons and flaky sea salt! These are sooo moreish and perfect with an afternoon cuppa or a lunchbox snack for your little ones too! They have a good amount of protein from the added greek yoghurt and the healthy fats from the nut butter help to make this a super satisfying snack! Feel free to use any nut butter you like- this works so well with the M&S cashew butter too and you can even use your favourite nutty chocolate spread if you wish!

Prep

5m

Cook

24m

Total

29m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

120

g

Almond butter, or smooth peanut butter

2

Eggs

120

g

Greek yogurt, 0% fat

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Add a splash of milk only if needed. Slice into 6 large chunky squares or 12 little ones.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Laura M

11 days ago

So easy to make and really delicious!! I used natural peanut butter, my toddler loved them!

Like

Reply

Cancel

Molly

11 days ago

Fantastic and a great way for them to get in some healthy fats too🩷🥰

Like

Reply

Cancel

Amy H

11 days ago

Nearly forgot to take a photo - to excited to try them! They are super tasty and satisfy my sweet tooth. I’m really loving all of the recipes on the app 😊

Like

Reply

Cancel

Molly

11 days ago

Thank you Amy! They look absolutely delicious too! I’m so glad you like the app too🩷

Like

Reply

Cancel

E

Emily T

13 days ago

Absolutely delicious!!!!

Like

Reply

Cancel

E

Emily T

13 days ago

Just want to say I’ve never been able to “bake” and these are so good. How do I store these ones too? Will they last a few days? Thanks

Like

Reply

Cancel

Molly

13 days ago

Thank you Emily! I am so so so glad you like them🥹🩷 yes just wrap them in foil or store them in an airtight container they should be good for about 4-5 days xx

Like

Reply

Cancel

L

Liv A

15 days ago

Really nice consistency with the chunks of chocolate as an afternoon pick me up.

Like

Reply

Cancel

Molly

13 days ago

Omg YUMMMMM

Like

Reply

Cancel

Jill F

19 days ago

Like

Reply

Cancel

Molly

18 days ago

Love it !!!

Like

Reply

Cancel

Gemma-Marie G

19 days ago

If I used oats instead of oat flour would it still work but just a bit flapjacky?! Or is it easy to make oat flour from oats?!

Like

Reply

Cancel

K

Kym F

18 days ago

Stick the oats in a mini-blender until it looks like flour xx

Like

Reply

Cancel

Molly

18 days ago

You could try it!

Like

Reply

Cancel

Amber S

a month ago

Subbed the buttons for white chocolate chips. Absolutely delicious! 😍

Like

Reply

Cancel

Molly

a month ago

Absolutely LOVE this idea with the white chocolate😍😍😍

Like

Reply

Cancel

H

Hannah L

a month ago

I’m allergic to oats can I sub in plain flour in same grams?

Like

Reply

Cancel

Molly

a month ago

I think so but I haven’t tried 🩷🩷

Like

Reply

Cancel

S

Samantha B

a month ago

Like

Reply

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Molly

a month ago

Amazing Sam well done 😍😍😍

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