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Cook
29m

Cook
29m
Ingredients
Method
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Step 1
Heat half the olive oil in a large, deep frying pan over a medium heat. Add the diced halloumi and fry for 4–5 minutes until golden on all sides. Remove from the pan and set aside.
For
4
M
I
550
g
Halloumi, diced
250
g
Basmati rice, uncooked
1
tin
Chickpeas (400g), drained and rinsed
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Sarah A
2 days ago
Looking forward to this for my tea! Very tasty.

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Molly
2 days ago
Oh wow Sarah😍😍😍
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Moira H
6 days ago
Very tasty and so easy to make ❤️
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Molly
5 days ago
Thank you my lovely 🩷
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Nina
9 days ago
Forgot to take a picture till I was part way through eating! It was a bit spicy for my 5 year old but the rest of us loved it

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Molly
9 days ago
That’s such a win! Thank you Nina!!!🩷🩷
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C
Cat H
9 days ago
This was so tasty!!!!
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Molly
9 days ago
Yay thank you!🩷🩷🩷
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Sammi
9 days ago

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Molly
9 days ago
Omg 😍😍😍
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Jill F
10 days ago
Super quick and easy to make x

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Molly
9 days ago
Looks sooo lovely Jill!!
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M
Marion D
12 days ago
Hi Molly! Do you think white beans (cannellini) would work here instead of chickpeas ?
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Molly
12 days ago
Absolutely !
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