Cheesy Bolognese Enchiladas

Name: Cheesy Bolognese Enchiladas
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Lean beef mince; 1 tbsp Olive oil; 1 Onion; 2 Carrots; 100 g Cherry tomatoes; 1 finely diced Courgette; 2 tsp Garlic granules; 2 tsp Mixed herbs; 1 tsp Smoked paprika; 2 tbsp Tomato purée; 400 g Tin chopped tomatoes; 200 ml Beef stock; Salt; Black pepper; 8 Medium tortilla wraps; 150 g Mature cheddar or mozzarella; 40 g Butter; 1 tsp Garlic granules; 1 tsp Mixed herbs

I thought this would be a little fun twist on two family favourites! I always think a spag bol is another great way to hide some sneaky veg in and anything with cheese and garlic butter is also always going to be a winner!! This is super easy, really quick and if you are looking at reducing your UPF intake I highly recommend the Crosta Mollica wraps which you can get in Asda and Tesco as the ingredients in them are brilliant!!

Prep

Cook

40m

Total

45m

Cheesy Bolognese Enchiladas

I thought this would be a little fun twist on two family favourites! I always think a spag bol is another great way to hide some sneaky veg in and anything with cheese and garlic butter is also always going to be a winner!! This is super easy, really quick and if you are looking at reducing your UPF intake I highly recommend the Crosta Mollica wraps which you can get in Asda and Tesco as the ingredients in them are brilliant!!

Prep

Cook

40m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the olive oil in a large frying pan over a medium heat. Add the onion, tomato, courgette and grated carrot and cook for 5–6 minutes until softened.

For

For the bolognese

500

Lean beef mince, 5% fat

tbsp

Olive oil

Your private notes

Only visible to you

Made it?

Comments

Cancel

Polly C

2 months ago

These are so good and my son ate it too, without knowing there were vegetables in it! Definitely adding to the meal rotation list

Molly

2 months ago

Yayyyy!! What a win!!!🩷🩷🎉🎉

Tasha V

2 months ago

Amazing! And cooked extra so we had lunch the next day too which was a bonus!

Molly

2 months ago

Good idea !! Love it when you have extra !!

Beth A

3 months ago

Another recipe veganised, and delicious! This was so comforting, can't wait to have it again in winter 🧡

Molly

3 months ago

Smashed it Beth 🩷🎉

Beth H

3 months ago

Hi, if you did this with lentils did you cook for the same amount of time as the meat version? Thank you ❤️

Beth A

2 months ago

Hey! I actually did this with vegan mince instead and cooked exactly according to Molly's instructions! I imagine it would be the same with green lentils 💚

Beth H

2 months ago

Oh that’s such a good idea!! Thank you so much 🥹🤍

Eleanor

3 months ago

Delicious! Similar to the lasagne tacos which are a firm favourite on our household 😋