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Lasagne Loaded Potatoes

I love anything lasagne themed and lasagne loaded potatoes are no exception! This is a dump bag recipe for a slow cooker bolognese mix which you can just serve with any pasta of choice if you prefer but I have added the method below on how you can turn just a basic bolognese mix into an epic veggie and protein packed dinner, something a little more exciting than a standard spaghetti bolognese but just as easy (if not even easier!!)

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

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Step 1

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For

4

M

I

500

g

Lean beef mince

1

Onion, diced

2

Carrots, grated or finely diced

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Notes

Freeze flat for up to 3 months. Defrost overnight if possible. Optional: ricotta or cottage cheese dollops for “lasagne” vibes.

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Tia C

a day ago

I added the pasta cheese sauce to the top using half a jar. Really nice 👌🏻

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Natalie A

8 days ago

This was amazing- I made it veggie with quorn mince but still turned out brilliant and so tasty!

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Katy D

14 days ago

Yum! Made a nice and easy change from pasta or mince n tatties 😋we had some leftover butter beans so I threw them in too. Filling! #healthysummerchallenge

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L

Laura M

16 days ago

This was AMAZING!! Will definitely make again. Toddler approved too 🥰

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homepage-image

Lasagne Loaded Potatoes

I love anything lasagne themed and lasagne loaded potatoes are no exception! This is a dump bag recipe for a slow cooker bolognese mix which you can just serve with any pasta of choice if you prefer but I have added the method below on how you can turn just a basic bolognese mix into an epic veggie and protein packed dinner, something a little more exciting than a standard spaghetti bolognese but just as easy (if not even easier!!)

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Lean beef mince

1

Onion, diced

2

Carrots, grated or finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Freeze flat for up to 3 months. Defrost overnight if possible. Optional: ricotta or cottage cheese dollops for “lasagne” vibes.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Tia C

a day ago

I added the pasta cheese sauce to the top using half a jar. Really nice 👌🏻

Like

Reply

Cancel

Natalie A

8 days ago

This was amazing- I made it veggie with quorn mince but still turned out brilliant and so tasty!

Like

Reply

Cancel

Katy D

14 days ago

Yum! Made a nice and easy change from pasta or mince n tatties 😋we had some leftover butter beans so I threw them in too. Filling! #healthysummerchallenge

Like

Reply

Cancel

L

Laura M

16 days ago

This was AMAZING!! Will definitely make again. Toddler approved too 🥰

Like

Reply

Cancel