Healthy Chicken Caesar Sandwich Filler

Name: Healthy Chicken Caesar Sandwich Filler
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 Bacon medallions; 2 Chicken breasts; 1 tsp Olive oil; 1 tsp Garlic powder; 1 tsp Smoked paprika; Salt; Black pepper; 120 g Greek yogurt; 1 tbsp Light mayonnaise; 1 tsp Dijon mustard; 1 tsp Lemon juice; 1 tsp Worcestershire sauce; 1/2 tsp Garlic granules; 15 g Parmesan; Black pepper; 2 handfuls Romaine lettuce; 20–30 g Parmesan

After seeing how popular the marry me chicken sandwich filler has been on the app- I thought I would give you another one! This time it is a chicken caesar style with a moreish but lighter caesar dressing! I have been enjoying this on a slice of toasted sourdough for an open sandwich, stuffed into a pitta and I have been popping it into some tortillas for Liam for his lunches too! I used chicken breast which I cooked myself but feel free to just use any pre-cooked chicken if you want to make this a little easier too!

Cook

20m

Healthy Chicken Caesar Sandwich Filler

After seeing how popular the marry me chicken sandwich filler has been on the app- I thought I would give you another one! This time it is a chicken caesar style with a moreish but lighter caesar dressing! I have been enjoying this on a slice of toasted sourdough for an open sandwich, stuffed into a pitta and I have been popping it into some tortillas for Liam for his lunches too! I used chicken breast which I cooked myself but feel free to just use any pre-cooked chicken if you want to make this a little easier too!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Rub chicken with olive oil, garlic powder, paprika, salt & pepper. Pan-fry on medium heat for 5–7 minutes per side or bake at 200°C for 18–20 mins, until cooked through then slice into strips.

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For

Bacon medallions

Chicken breasts, large (about 350–400g)

tsp

Olive oil

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Notes

Want to make this veggie?

Swap out the chicken and bacon for 2 x 400g tin of butter beans and cook them in the same spices in the air fryer at 180 degrees for about 10 minutes!

Fold in shredded lettuce just before serving so it stays crispy