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Cook
20m
Ingredients
Method
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Step 1
Rub chicken with olive oil, garlic powder, paprika, salt & pepper. Pan-fry on medium heat for 5–7 minutes per side or bake at 200°C for 18–20 mins, until cooked through then slice into strips.
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For
4
M
I
4
Bacon medallions
2
Chicken breasts, large (about 350–400g)
1
tsp
Olive oil
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Want to make this veggie?
Swap out the chicken and bacon for 2 x 400g tin of butter beans and cook them in the same spices in the air fryer at 180 degrees for about 10 minutes!
Fold in shredded lettuce just before serving so it stays crispy
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Becca W
4 days ago
Made the filling to go in roll and it was delicious 🤤
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Carolyn M
10 days ago
Love it - could have sat and eaten it all with a spoon! Topped my salads with it, and tried it in a wrap - warning it’s very more-ish!
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Molly
9 days ago
Hahaha me too🥰😍
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J
Jodie j
14 days ago
What can I use as an alternative to Parmesan as I am dairy free?
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Molly
9 days ago
You can leave it out xx
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Reply
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Rub chicken with olive oil, garlic powder, paprika, salt & pepper. Pan-fry on medium heat for 5–7 minutes per side or bake at 200°C for 18–20 mins, until cooked through then slice into strips.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Bacon medallions
2
Chicken breasts, large (about 350–400g)
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Want to make this veggie?
Swap out the chicken and bacon for 2 x 400g tin of butter beans and cook them in the same spices in the air fryer at 180 degrees for about 10 minutes!
Fold in shredded lettuce just before serving so it stays crispy
Only visible to you
Made it?
Cancel
Becca W
4 days ago
Made the filling to go in roll and it was delicious 🤤
Like
Reply
Cancel
Carolyn M
10 days ago
Love it - could have sat and eaten it all with a spoon! Topped my salads with it, and tried it in a wrap - warning it’s very more-ish!
Like
Reply
Cancel
Molly
9 days ago
Hahaha me too🥰😍
Like
Reply
Cancel
J
Jodie j
14 days ago
What can I use as an alternative to Parmesan as I am dairy free?
Like
Reply
Cancel
Molly
9 days ago
You can leave it out xx
Like
Reply
Cancel
