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Cook
20m

Cook
20m
Ingredients
Method
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Step 1
Rub chicken with olive oil, garlic powder, paprika, salt & pepper. Pan-fry on medium heat for 5–7 minutes per side or bake at 200°C for 18–20 mins, until cooked through then slice into strips.
For
4
M
I
4
Bacon medallions
2
Chicken breasts, large (about 350–400g)
1
tsp
Olive oil
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S
Samantha s
3 months ago
Super tasty! Will have this again. Had it in wraps . 🥰

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Molly
3 months ago
Thank you Samantha 🩷🥬
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Becca W
5 months ago
Made the filling to go in roll and it was delicious 🤤

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Carolyn M
5 months ago
Love it - could have sat and eaten it all with a spoon! Topped my salads with it, and tried it in a wrap - warning it’s very more-ish!

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Molly
5 months ago
Hahaha me too🥰😍
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J
Jodie j
5 months ago
What can I use as an alternative to Parmesan as I am dairy free?
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Molly
5 months ago
You can leave it out xx
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