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Cook
12m
Cook
12m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 170°C fan.
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For
12
M
I
Ingredients
For the centres
100
g
Horlicks
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Per Serving
Fibre
18g
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Don’t go crazy with the blitzing of the cereal as it can make them chewy.
The dough shouldn’t be too sticky.
Leave them to cool completely—they’ll crisp up as they cool.
Storage: Store in the fridge for up to 1 week.
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Gemma L
a month ago
Absolute 10/10 delicious! My daughter loved these.
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Molly
a month ago
Thank you Gemma I’m so glad they look amazing!!!!🩷
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