Your cart

Your cart is empty

homepage-image

Mini Yorkshire Pudding Cottage Pies

These were SOOOOO good!!! All the comfort of a cottage pie but served in crispy Yorkshire pudding cups! Perfect for a Sunday dinner and really easy to make veggie too! I can’t wait for you to try these!

Prep

20m

Cook

40m

Total

1h

homepage-image

Mini Yorkshire Pudding Cottage Pies

These were SOOOOO good!!! All the comfort of a cottage pie but served in crispy Yorkshire pudding cups! Perfect for a Sunday dinner and really easy to make veggie too! I can’t wait for you to try these!

Prep

20m

Cook

40m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the beef filling

500

g

Lean beef mince

1

Onion, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Want to make these veggie?

• swap out the beef mince for 2 x 400g tin of lentils and cook using the same instructions as below!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel