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Prep
10m

Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Add the diced chicken thighs, passata, onion, peppers, harissa paste, garlic granules, cumin, paprika, mixed herbs and crumbled stock cube to the slow cooker. Stir well until everything is evenly coated.

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For
4
M
I
450
g
Chicken thighs, diced
500
g
Passata
1
Onion, sliced

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Want to make this veggie?
Swap the chicken for 2 x 400g tin of lentils
Want to make this higher in protein?
Swap for 4 x diced chicken breast instead!
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Garlic bread, sour cream and coriander, tenderstem or corn on the cob.
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Toni M
2 months ago
Absolutely delicious 😋 I’m a big fan of the slow cooker and love easy tasty meals xx
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Molly
2 months ago
Will get some more slow cooker dinners up🩷🩷
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S
Suzanna B
3 months ago
This was a win with the whole family, so easy too!
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Amy H
3 months ago
Made this for dinner tonight. Lovely flavour and a really good comfort dish.
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Molly
3 months ago
Yayyyy! I do love this one 🩷🩷
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L
Lucy18
4 months ago
So delicious - will be having again but would put pasta shapes instead of lasagne sheets as too many stuck together!!
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S
Sadie A
4 months ago
Enjoyed this!!

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Molly
4 months ago
Looks so good!!🥰😍
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A
Alice K
4 months ago
This was so delicious and super easy to cook. Loved it!
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Molly
4 months ago
I’m so glad you liked it!🩷
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L
Laura M
4 months ago
Super easy to make!
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Molly
4 months ago
Yayyyy🩷🎉🎉
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H
Hannah R
4 months ago
We loved this👏👏

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Molly
4 months ago
I’m so glad- looks banging !!!
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L
Lauren K
4 months ago
Great recipe and could easily make a dump bag of this in advance. Knocked one star off as it was very sloppy.
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B
Bethanie W
4 months ago
Such an easy and tasty dinner! 🥰

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Molly
4 months ago
Looks absolutely lovely!😍🩷
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