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Prep
5m
Cook
23m
Total
28m

Prep
5m
Cook
23m
Total
28m
Ingredients
Method
Turn cooking mode on
Step 1
Cook the spaghetti according to the packet instructions.

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For
4
M
I
8
Pork sausages, skins removed
300
g
Spaghetti
1
tbsp
Olive oil

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Want to make this veggie?
• swap for 2 x 400g tin of lentils
Want to make this higher in protein?
• swap the pork sausage for chicken sausage
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S
Sophie B
11 days ago
Really easy to make and so tasty!
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S
Stacey
17 days ago
Delicious! The basil gave this dish a really fresh taste. I just didn't dish it out very evenly as I had hardly any sausage on my plate 🤔
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Nina
19 days ago
Quick to make and absolutely delicious

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Beverley T
24 days ago
Another yummy quick dinner ❤️

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Molly
24 days ago
It’s proper cosy pasta weather now!😍😍
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Hannah
a month ago
Very tasty! Absolutely loved the sauce and would be a great one to have ready to go in the freezer. Think I’d opt for chicken sausage or chicken/turkey mince next time for extra protein 😋

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Molly
a month ago
I am so glad you liked it Hannah🩷🩷
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L
Laura M
a month ago
100/10!!! Absolutely loved this 🤩 we used chicken sausage for higher protein, I chopped them up instead of taking the skins off. A big hit for everyone! Even the 6 month old loved a bit of the spaghetti

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Molly
a month ago
Yayyyy🥹🎉🎉🎉🎉
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