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Prep
5m
Cook
23m
Total
28m

Prep
5m
Cook
23m
Total
28m
Ingredients
Method
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Step 1
Cook the spaghetti according to the packet instructions.
For
4
M
I
8
Pork sausages, skins removed
300
g
Spaghetti
1
tbsp
Olive oil
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C
Charlotte U
a month ago
Delicious
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Carys P
2 months ago
Lovely dish! I forgot a photo but it was a hit with all the family. I used sausages but added a little red lentils too just for the added plants x
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L
Leanne R
2 months ago
Gorgeous! Whole family loved it!

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Molly
2 months ago
Looks lovely Leanne 😍😍🩷
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S
Sophie B
2 months ago
Really easy to make and so tasty!
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S
Stacey
2 months ago
Delicious! The basil gave this dish a really fresh taste. I just didn't dish it out very evenly as I had hardly any sausage on my plate 🤔
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Nina
2 months ago
Quick to make and absolutely delicious

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Beverley T
3 months ago
Another yummy quick dinner ❤️

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Molly
3 months ago
It’s proper cosy pasta weather now!😍😍
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Hannah
3 months ago
Very tasty! Absolutely loved the sauce and would be a great one to have ready to go in the freezer. Think I’d opt for chicken sausage or chicken/turkey mince next time for extra protein 😋

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Molly
3 months ago
I am so glad you liked it Hannah🩷🩷
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L
Laura M
3 months ago
100/10!!! Absolutely loved this 🤩 we used chicken sausage for higher protein, I chopped them up instead of taking the skins off. A big hit for everyone! Even the 6 month old loved a bit of the spaghetti

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Molly
3 months ago
Yayyyy🥹🎉🎉🎉🎉
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