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Italian Sausage & Parmesan Linguine

I think this might go down in history as being one of my favourite pasta dishes I’ve ever made! I first tried a sausage pasta at a local Italian restaurant and the sausages gave the pasta such an amazing flavour and this really inspired this recipe! It’s packed with lots of sneaky veg too but when it’s mixed into the sauce it hides it soooo well! It is also a super speedy meal so perfect for after work or a busy day! I used caramelised red onion sausages in this recipe too but any would work!

Prep

5m

Cook

23m

Total

28m

homepage-image

Italian Sausage & Parmesan Linguine

I think this might go down in history as being one of my favourite pasta dishes I’ve ever made! I first tried a sausage pasta at a local Italian restaurant and the sausages gave the pasta such an amazing flavour and this really inspired this recipe! It’s packed with lots of sneaky veg too but when it’s mixed into the sauce it hides it soooo well! It is also a super speedy meal so perfect for after work or a busy day! I used caramelised red onion sausages in this recipe too but any would work!

Prep

5m

Cook

23m

Total

28m

Ingredients

Method

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Step 1

Cook the spaghetti according to the packet instructions.

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For

4

M

I

8

Pork sausages, skins removed

300

g

Spaghetti

1

tbsp

Olive oil

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Notes

Want to make this veggie?

• swap for 2 x 400g tin of lentils

Want to make this higher in protein?

• swap the pork sausage for chicken sausage

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S

Sophie B

11 days ago

Really easy to make and so tasty!

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S

Stacey

17 days ago

Delicious! The basil gave this dish a really fresh taste. I just didn't dish it out very evenly as I had hardly any sausage on my plate 🤔

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Nina

19 days ago

Quick to make and absolutely delicious

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Beverley T

24 days ago

Another yummy quick dinner ❤️

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Molly

24 days ago

It’s proper cosy pasta weather now!😍😍

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Hannah

a month ago

Very tasty! Absolutely loved the sauce and would be a great one to have ready to go in the freezer. Think I’d opt for chicken sausage or chicken/turkey mince next time for extra protein 😋

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Molly

a month ago

I am so glad you liked it Hannah🩷🩷

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L

Laura M

a month ago

100/10!!! Absolutely loved this 🤩 we used chicken sausage for higher protein, I chopped them up instead of taking the skins off. A big hit for everyone! Even the 6 month old loved a bit of the spaghetti

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Molly

a month ago

Yayyyy🥹🎉🎉🎉🎉

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