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Slow Cooker Gravy Meatballs

Name: Slow Cooker Gravy Meatballs
Prep time: 5 min
Yield: 4 servings
Ingredients: 500 g Lean beef mince; 1 tsp Garlic granules; 1 tsp Mixed herbs; Salt; Black pepper; 1 tbsp Oil; 2 Red onions; 2 Carrots; 2 tbsp Plain flour; 500 ml Beef stock; 1 tbsp Worcestershire sauce; 1 tbsp Tomato purée; 1 tsp Dijon mustard; 1 tsp Dried thyme; 1 tbsp Balsamic vinegar; 1 tsp Honey; 2–3 tbsp Gravy granules

Here is another cosy slow cooker recipe to try- just chuck all the ingredients in at the start of the day and you’ve got such a warming but high protein dinner to come back to at the end of the day and it is perfect loaded on some creamy mash!!

Prep

5m

Slow Cooker Gravy Meatballs

Here is another cosy slow cooker recipe to try- just chuck all the ingredients in at the start of the day and you’ve got such a warming but high protein dinner to come back to at the end of the day and it is perfect loaded on some creamy mash!!

Prep

5m

Ingredients

Method

Turn cooking mode on

Step 1

Add the beef mince to a bowl with the garlic granules, mixed herbs and a good pinch of salt and pepper. Mix together and roll into around 16 meatballs.

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For

4

M

I

500

g

Lean beef mince

1

tsp

Garlic granules

1

tsp

Mixed herbs

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Cook along with all of our recipes

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Notes

Want to make this veggie?

• Quorn meatballs work so well here!!

If you have time, brown the meatballs in a frying pan for a few minutes until golden on the outside. You can skip this step and add them straight to the slow cooker if you want to keep it really easy!!