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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 160 degrees fan
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For
6
M
I
1
can
Chickpeas, 400g, drained and rinsed very well
120
g
Smooth peanut butter, or almond butter
60
g
Honey , or maple syrup
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Harriet B
19 days ago
Tasty cookies, they don’t taste like they’re made from chickpeas. I used wow butter instead of peanut butter so my kids can take them to school. I added some oats but could have used some more as they were pretty soft even after cooling. I made 16 smaller cookies instead of large ones.
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Liv A
a month ago
Amazing! My three year old is a big fan - which is why there’s less in the photo! Added a tablespoon of oats (unblended) to thicken the texture.
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Molly
a month ago
That’s such a good shout- a bit of extra fibre too!!
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Alison W
a month ago
I made these today and they are delicious! You would never know they have chickpeas in them. I also added the oats. I had to cook them a little longer as they seemed to take an age to cook! xx
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Vikki B
a month ago
LOVELLYYYYYY
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Molly
a month ago
Nommmmm
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K
Kate k
a month ago
These were yum
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A
Anna Cobb
a month ago
I added some blended and whole oats through the cookie mixture to add some more texture. Absolutely delicious and you’d never know there was chickpeas in it. 🍪
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Vicky J
a month ago
I made these but i think i needed some oats as they didnt firm up very much, but they were still very tasty
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 160 degrees fan
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
can
Chickpeas, 400g, drained and rinsed very well
120
g
Smooth peanut butter, or almond butter
60
g
Honey , or maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Harriet B
19 days ago
Tasty cookies, they don’t taste like they’re made from chickpeas. I used wow butter instead of peanut butter so my kids can take them to school. I added some oats but could have used some more as they were pretty soft even after cooling. I made 16 smaller cookies instead of large ones.
Like
Reply
Cancel
L
Liv A
a month ago
Amazing! My three year old is a big fan - which is why there’s less in the photo! Added a tablespoon of oats (unblended) to thicken the texture.
Like
Reply
Cancel
Molly
a month ago
That’s such a good shout- a bit of extra fibre too!!
Like
Reply
Cancel
Alison W
a month ago
I made these today and they are delicious! You would never know they have chickpeas in them. I also added the oats. I had to cook them a little longer as they seemed to take an age to cook! xx
Like
Reply
Cancel
Vikki B
a month ago
LOVELLYYYYYY
Like
Reply
Cancel
Molly
a month ago
Nommmmm
Like
Reply
Cancel
K
Kate k
a month ago
These were yum
Like
Reply
Cancel
A
Anna Cobb
a month ago
I added some blended and whole oats through the cookie mixture to add some more texture. Absolutely delicious and you’d never know there was chickpeas in it. 🍪
Like
Reply
Cancel
Vicky J
a month ago
I made these but i think i needed some oats as they didnt firm up very much, but they were still very tasty
Like
Reply
Cancel
