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Chickpea Cookies

Happy Weekend Baking Club! For this weekends bake we have these chickpea cookies! This recipe makes about 5-6 big cookies! They have a soft and nutty flavour and are packed with fibre and healthy fats meaning they will help to keep you feeling fuller for longer (as well as giving you a snack you are going to really look forward to!) so if you have a tin of chickpeas that you don’t know what to do with- this is the weekend bake for you! 🩷

Prep

5m

Cook

15m

Total

20m

homepage-image

Chickpea Cookies

Happy Weekend Baking Club! For this weekends bake we have these chickpea cookies! This recipe makes about 5-6 big cookies! They have a soft and nutty flavour and are packed with fibre and healthy fats meaning they will help to keep you feeling fuller for longer (as well as giving you a snack you are going to really look forward to!) so if you have a tin of chickpeas that you don’t know what to do with- this is the weekend bake for you! 🩷

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 160 degrees fan

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For

6

M

I

1

can

Chickpeas, 400g, drained and rinsed very well

120

g

Smooth peanut butter, or almond butter

60

g

Honey , or maple syrup

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Notes

For extra gooey cookies: slightly underbake them.

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Katy D

16 days ago

You'd never know there were chickpeas in these! First batch was super sticky to work with and came out very soft so I added some oat flour like the recipe mentions to change the texture a bit, that worked out better for me. Pic is of second batch. Yum.

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Molly

15 days ago

Yayyyyy🩷🩷🎉🎉

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Heather S

2 months ago

Fabulous! Keeps you full a long long time

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Molly

2 months ago

They really do 🍫

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H

Harriet B

4 months ago

Tasty cookies, they don’t taste like they’re made from chickpeas. I used wow butter instead of peanut butter so my kids can take them to school. I added some oats but could have used some more as they were pretty soft even after cooling. I made 16 smaller cookies instead of large ones.

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Liv A

4 months ago

Amazing! My three year old is a big fan - which is why there’s less in the photo! Added a tablespoon of oats (unblended) to thicken the texture.

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Molly

4 months ago

That’s such a good shout- a bit of extra fibre too!!

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Alison W

4 months ago

I made these today and they are delicious! You would never know they have chickpeas in them. I also added the oats. I had to cook them a little longer as they seemed to take an age to cook! xx

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Vikki B

4 months ago

LOVELLYYYYYY

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Molly

4 months ago

Nommmmm

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K

Kate k

4 months ago

These were yum

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A

Anna Cobb

4 months ago

I added some blended and whole oats through the cookie mixture to add some more texture. Absolutely delicious and you’d never know there was chickpeas in it. 🍪

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Vicky J

4 months ago

I made these but i think i needed some oats as they didnt firm up very much, but they were still very tasty

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