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Prep
5m
Cook
15m
Total
20m

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 160 degrees fan
For
6
M
I
1
can
Chickpeas, 400g, drained and rinsed very well
120
g
Smooth peanut butter, or almond butter
60
g
Honey , or maple syrup
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Katy D
2 months ago
You'd never know there were chickpeas in these! First batch was super sticky to work with and came out very soft so I added some oat flour like the recipe mentions to change the texture a bit, that worked out better for me. Pic is of second batch. Yum.

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Molly
2 months ago
Yayyyyy🩷🩷🎉🎉
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Heather S
4 months ago
Fabulous! Keeps you full a long long time
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Molly
4 months ago
They really do 🍫
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H
Harriet B
5 months ago
Tasty cookies, they don’t taste like they’re made from chickpeas. I used wow butter instead of peanut butter so my kids can take them to school. I added some oats but could have used some more as they were pretty soft even after cooling. I made 16 smaller cookies instead of large ones.

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L
Liv A
6 months ago
Amazing! My three year old is a big fan - which is why there’s less in the photo! Added a tablespoon of oats (unblended) to thicken the texture.

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Molly
6 months ago
That’s such a good shout- a bit of extra fibre too!!
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Alison W
6 months ago
I made these today and they are delicious! You would never know they have chickpeas in them. I also added the oats. I had to cook them a little longer as they seemed to take an age to cook! xx

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Vikki B
6 months ago
LOVELLYYYYYY

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Molly
6 months ago
Nommmmm
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K
Kate k
6 months ago
These were yum
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A
Anna Cobb
6 months ago
I added some blended and whole oats through the cookie mixture to add some more texture. Absolutely delicious and you’d never know there was chickpeas in it. 🍪

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Vicky J
6 months ago
I made these but i think i needed some oats as they didnt firm up very much, but they were still very tasty
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