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Hidden Veg White Chocolate & Gingerbread Cookie Slices

Name: Hidden Veg White Chocolate & Gingerbread Cookie Slices
Cook time: 24 min
Total time: 24 min
Yield: 12 servings
Ingredients: 2 400g tins Butter beans; 2 400g tins Chickpeas; 180 g Honey; 180 g Maple syrup; 80 g Butter; 100 g Oats; 60 g Self raising flour; 2 tsp Ginger; 1 tsp Cinnamon; 50 g White chocolate; Giant white chocolate buttons

If you love the viral @marksandspencerfood white chocolate and gingerbread cookies, you will love this higher protein and higher fibre version! As a nutritionist I love trying to get veg in to things where I can, even if that is healthy bakes! These turned out sooo well, the butter beans give them such a lovely texture and this will have your kitchen smelling like Christmas 🤣🎄❤️

Cook

24m

Hidden Veg White Chocolate & Gingerbread Cookie Slices

If you love the viral @marksandspencerfood white chocolate and gingerbread cookies, you will love this higher protein and higher fibre version! As a nutritionist I love trying to get veg in to things where I can, even if that is healthy bakes! These turned out sooo well, the butter beans give them such a lovely texture and this will have your kitchen smelling like Christmas 🤣🎄❤️

Cook

24m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees fan assisted.

For

12

M

I

2

400g tins

Butter beans, drained and rinsed

2

400g tins

Chickpeas, drained and rinsed, alternative foods

180

g

Honey, or maple syrup

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Clare

9 days ago

Does this recipe use both butter beans AND chickpeas or just the beans? The video and method don't seem to include chickpeas like the recipe does

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Molly

9 days ago

You use chickpeas OR butter beans

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Z

Zoe R

6 months ago

I've made the chocolate button fibre fix cookie slices before so was excited to make these and they haven't disappointed. Didn't have any choc buttons so just chopped some baking chocolate up and threw it on top.