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Prep
10m
Cook
45m
Total
55m
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 170 fan. Line a loaf or circular tin with baking paper.
For
8
M
I
500
g
Self raising flour
450
g
Greek yoghurt
1
pinch
Sea salt
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Eggs, avocado, sandwich fillers
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Kim P
2 months ago
First time making this and loved it!
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Molly
2 months ago
Thank you Kim 🩷🩷🍞
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K
Kizzie H
3 months ago
So easy to make, the whole family loves it!
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Molly
3 months ago
Yayyyyy!!!!!
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H
Helen H
4 months ago
Really easy to make and tasty too. A hit for our whole family, thank you 😊
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Vikki B
5 months ago
Beautifulllllll
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Molly
5 months ago
Sensational !!!
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Laura H
5 months ago
The perfect accompaniment to a family gathering, even the children asked for more!
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Molly
5 months ago
Omg brilliant!!!!
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Dee Hart
5 months ago
This makes bread so easy! I was considering a bread maker but I’m saving my money and making this from now on. I added my own home grown poppy seeds as well. Can’t wait to enjoy this with the tuna crunch Challenge entry week 4 x
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Molly
5 months ago
Woooooo🩷🩷🎉🎉🎉
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E
emily
5 months ago
Does this work as well with dairy free yoghurt?
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Molly
5 months ago
I’ve made it with Aldi soy yoghurt before!
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Steph F
6 months ago
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Molly
6 months ago
Look at that🥰😍
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Loretta.andbooks
6 months ago
Added the chocolate chips! So good 🤤
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Loretta.andbooks
6 months ago
Oops.., added this to the wrong recipe!
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issy b
6 months ago
so easy and simple! smells so good!
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Molly
6 months ago
Mmmmm😍😍😍😍
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S
Shona H
6 months ago
Excited to try this.
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S
Shona H
6 months ago
Update, delicious on its own with butter, also delicious with the marry me chicken sandwich filler 👌🏻
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