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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 170 fan. Line a loaf or circular tin with baking paper.
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For
8
M
I
500
g
Self raising flour
450
g
Greek yoghurt
1
pinch
Sea salt
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If it feels too dry, add 1–2 tbsp water. If too sticky, dust with a little flour as some yoghurt brands vary with the liquid content.
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Eggs, avocado, sandwich fillers
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Vikki B
4 days ago
Beautifulllllll
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Molly
4 days ago
Sensational !!!
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Laura H
13 days ago
The perfect accompaniment to a family gathering, even the children asked for more!
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Molly
13 days ago
Omg brilliant!!!!
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Dee Hart
17 days ago
This makes bread so easy! I was considering a bread maker but I’m saving my money and making this from now on. I added my own home grown poppy seeds as well. Can’t wait to enjoy this with the tuna crunch Challenge entry week 4 x
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Molly
17 days ago
Woooooo🩷🩷🎉🎉🎉
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E
emily
21 days ago
Does this work as well with dairy free yoghurt?
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Molly
21 days ago
I’ve made it with Aldi soy yoghurt before!
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Steph F
a month ago
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Molly
a month ago
Look at that🥰😍
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Loretta.andbooks
a month ago
Added the chocolate chips! So good 🤤
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Loretta.andbooks
a month ago
Oops.., added this to the wrong recipe!
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issy b
a month ago
so easy and simple! smells so good!
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Molly
a month ago
Mmmmm😍😍😍😍
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S
Shona H
a month ago
Excited to try this.
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S
Shona H
a month ago
Update, delicious on its own with butter, also delicious with the marry me chicken sandwich filler 👌🏻
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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 170 fan. Line a loaf or circular tin with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
500
g
Self raising flour
450
g
Greek yoghurt
1
pinch
Sea salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If it feels too dry, add 1–2 tbsp water. If too sticky, dust with a little flour as some yoghurt brands vary with the liquid content.
Only visible to you
Made it?
Eggs, avocado, sandwich fillers
Cancel
Vikki B
4 days ago
Beautifulllllll
Like
Reply
Cancel
Molly
4 days ago
Sensational !!!
Like
Reply
Cancel
Laura H
13 days ago
The perfect accompaniment to a family gathering, even the children asked for more!
Like
Reply
Cancel
Molly
13 days ago
Omg brilliant!!!!
Like
Reply
Cancel
Dee Hart
17 days ago
This makes bread so easy! I was considering a bread maker but I’m saving my money and making this from now on. I added my own home grown poppy seeds as well. Can’t wait to enjoy this with the tuna crunch Challenge entry week 4 x
Like
Reply
Cancel
Molly
17 days ago
Woooooo🩷🩷🎉🎉🎉
Like
Reply
Cancel
E
emily
21 days ago
Does this work as well with dairy free yoghurt?
Like
Reply
Cancel
Molly
21 days ago
I’ve made it with Aldi soy yoghurt before!
Like
Reply
Cancel
Steph F
a month ago
Like
Reply
Cancel
Molly
a month ago
Look at that🥰😍
Like
Reply
Cancel
Loretta.andbooks
a month ago
Added the chocolate chips! So good 🤤
Like
Reply
Cancel
Loretta.andbooks
a month ago
Oops.., added this to the wrong recipe!
Like
Reply
Cancel
issy b
a month ago
so easy and simple! smells so good!
Like
Reply
Cancel
Molly
a month ago
Mmmmm😍😍😍😍
Like
Reply
Cancel
S
Shona H
a month ago
Excited to try this.
Like
Reply
Cancel
S
Shona H
a month ago
Update, delicious on its own with butter, also delicious with the marry me chicken sandwich filler 👌🏻
Like
Reply
Cancel
