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Prep
15m
Cook
1h
Total
1h 15m

Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oven to 170°C fan and line a loaf tin.
For
10
M
I
3
Bananas, very ripe, mashed
3
Eggs, large
250
g
Greek yoghurt, thick
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K
Kathryn O
13 days ago
May have to try a slightly lower temp to cook for a longer time. Think i scorched the top a bit. Tastes good though half eaten before i could get a pic!

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Sar Bowks
16 days ago
So easy to make and well worth the wait for the bake....perfect balance of all the ingredients I put 100g of chopped milk chocolate in mine, it is the best tasting banana bread I have ever eaten! My 18 year old son said the same :)

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Kim T
24 days ago
Made this gluten free it was yummy 😋

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Molly
24 days ago
Thank you Kim 🩷🥰
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Harriet C
a month ago
Can't wait to dig in, with a cup of tea!

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Molly
a month ago
Enjoy my lovely 🍌
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Helen W
a month ago
I need a new oven, it always take longer to cook, hence the edges looking burnt, however it still tastes amazing 😻

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S
Sophia H
a month ago
I loved this, the kids complained ‘is this one of your healthy bakes?’ 😂 All the more for the rest of us! I only had one banana so didn’t decorate it like you suggest.

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Natalie R
a month ago
Delicious love I am giving my daughter something to keep her going at school x

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Molly
a month ago
I hope she enjoys it too!!🩷🍌
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L
Laraine S
2 months ago
Looking forward to trying this shortly. Super easy to make.

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Molly
2 months ago
Looking gorgeous! Hope you enjoy!!!🍌🍌
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L
Laraine S
2 months ago
Tasted delicious especially when still warm!

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Molly
2 months ago
Save me a slice I could just eat one!!😂🩷
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Jennifer W
2 months ago
Made this tonight but didn't have enough banana to top it! Can't wait to have gor breakfast. I added a bar of dark chocolate, broken up 😋

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Molly
2 months ago
Omg yummmm😍😍😍😍
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H
Helen H
3 months ago
We’ve made it again! My 4 yr old did it all and was super proud of himself. We forgot to take a photo once it was cooked. It tasted really good and 9g of protein per serving was a win too xx

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Molly
3 months ago
Aw that’s amazing! Well done little man 🎉🍌
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R
Rebecca R
3 months ago
Took a little longer to cook but it's actually really tasty and light. Great breakfast or snack and I reckon 8 or 9g of protein. Lovely stuff!

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Molly
3 months ago
Thank you lovely! Xx
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L
Lizz
3 months ago
Delicious! I would recommend keeping it in the fridge though, as mine went mouldy and I lost 3 slices.

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Molly
3 months ago
Oh no! It’s probably the hot weather!!
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H
Helen H
3 months ago
Big hit with all the family!
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Molly
3 months ago
Thank you Helen 🥰🍌
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Amber S
3 months ago
Made into mini loaves.. but baked by my 8 year old daughter from start to finish 🍌

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Molly
3 months ago
So cute Amber !!!!!!!🥹🩷🩷🩷🩷
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H
Harriet B
3 months ago
Yum! Tastes even better knowing I’m getting a protein fix

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Molly
3 months ago
Ommmg it looks identical too!! Enjoy!🥰🎉
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