Hot Honey Chicken & Halloumi Naan Pizza Dump Bag

Name: Hot Honey Chicken & Halloumi Naan Pizza Dump Bag
Cook time: 38 min
Total time: 38 min
Yield: 4 servings
Ingredients: 600 g Chicken breast; 225 g Halloumi; 2 Peppers; 1 Red onion; 150g g Cherry tomatoes; 400 g Chopped tomatoes; 4 tbsp Tikka paste; 2 tbsp Honey; 2 tsp Smoked paprika; 1 1/2 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Turmeric; 1 tsp Garlic granules; 1/2 tsp Chilli flakes; Black pepper; 2 Naan breads; 120 g Grated mozzarella; Fresh coriander; Mango chutney; Yoghurt

Cook

38m

Hot Honey Chicken & Halloumi Naan Pizza Dump Bag

Cook

38m

Ingredients

Method

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Step 1

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For

For the dump bag

600

Chicken breast, diced

225

Halloumi, diced

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Notes

If you don't wish to make this as a dump bag, that's no problem- just skip prepping the bag and add everything straight to the baking dish or to a large frying pan to simmer.

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Laura P

a day ago

Queen Molly! This was absolutely AMAZING! What a Friday night treat!

Sasha G

a day ago

Absolutely incredible 🤩

Rachel r

5 days ago

Amazing! Delicious comfort food-would be amazing when you were craving take away but wanted to be healthier. So satisfying! Will be a regular addition to our meal planning

Lizz

7 days ago

Where can I get large naans from? I bought some that are way too small and it’s gone a bit wrong 😂

Jodie O

9 days ago

Really tasty and so easy to do as a dump bag! Absolutely love it!

Molly

9 days ago

Thank you so much Jodie !!🩷🩷🩷

Beverley T

9 days ago

Another absolute mega dinner! ❤️ delicious!

Molly

9 days ago

Looks amazing Bev!! I am soo glad you enjoyed it xx

Nat

11 days ago

Delicious. 10/10 no notes

Molly

11 days ago

WOOOOOO🩷🩷❤️❤️🎉🍕

Kim D

13 days ago

Ignore the burnt cheese - I cooked two separately. This was a gorgeous recipe!

Molly

11 days ago

Thank you Kim 😍🩷

Katie M

14 days ago

Beautiful recipe again. Very easy tea to do for my family and everyone loved it and all have full bellies now. Xx🥰👌

Molly

14 days ago

Looks amazzzzzing🩷🩷🩷

Kim D

15 days ago

I have made a big version of this and seven meals now sit in the freezer. Took a bit longer than I expected but could be my oven. Thanks for the recipe.