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Roast Dinner Traybake With Garlic & Herb Roast Chicken

Name: Roast Dinner Traybake With Garlic & Herb Roast Chicken
Cook time: 105 min
Total time: 105 min
Yield: 3 servings
Ingredients: 1 Free range chicken; 2 Carrot; 1 head Broccoli; 1 pack Asparagus; 2 tin Peeled potatoes; 3 tbsp Butter; 2 tbsp Olive oil; 3 tbsp Milk; 5 tbsp Chicken seasoning; 2 tbsp Paprika; 2 tbsp Oregano; 1 1/2 tbsp Garlic

I can’t put in to words how amazing this was! All the taste of a roast dinner, none of the washing up and standing over different pots and pans!

Cook

1h 45m

Ingredients

Method

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Step 1

Preheat your oven to 180 degrees (fan oven).

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For

3

M

I

1

Free range chicken, large (we get ours from the butchers)

2

Carrot, sliced

1

head

Broccoli, whole, sliced

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Notes

This served 2-3 big portions and we had chicken leftover for sandwiches the day after too!😍 feel free to swap or add in any vegetables too! I’m using the beautiful roasting tray from @barbaryandoak which is the perfect size! ❤️#gifted

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Roast Dinner Traybake With Garlic & Herb Roast Chicken

I can’t put in to words how amazing this was! All the taste of a roast dinner, none of the washing up and standing over different pots and pans!

Cook

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180 degrees (fan oven).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

1

Free range chicken, large (we get ours from the butchers)

2

Carrot, sliced

1

head

Broccoli, whole, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.