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Roast Dinner Traybake With Garlic & Herb Roast Chicken

Name: Roast Dinner Traybake With Garlic & Herb Roast Chicken
Cook time: 105 min
Total time: 105 min
Yield: 3 servings
Ingredients: 1 Free range chicken; 2 Carrot; 1 head Broccoli; 1 pack Asparagus; 2 tin Peeled potatoes; 3 tbsp Butter; 2 tbsp Olive oil; 3 tbsp Milk; 5 tbsp Chicken seasoning; 2 tbsp Paprika; 2 tbsp Oregano; 1 1/2 tbsp Garlic

I can’t put in to words how amazing this was! All the taste of a roast dinner, none of the washing up and standing over different pots and pans!

Cook

1h 45m

Roast Dinner Traybake With Garlic & Herb Roast Chicken

I can’t put in to words how amazing this was! All the taste of a roast dinner, none of the washing up and standing over different pots and pans!

Cook

1h 45m

Ingredients

Method

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Step 1

Preheat your oven to 180 degrees (fan oven).

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For

3

M

I

1

Free range chicken, large (we get ours from the butchers)

2

Carrot, sliced

1

head

Broccoli, whole, sliced

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Notes

This served 2-3 big portions and we had chicken leftover for sandwiches the day after too!😍 feel free to swap or add in any vegetables too! I’m using the beautiful roasting tray from @barbaryandoak which is the perfect size! ❤️#gifted