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Cook
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Cook
1m
Ingredients
Method
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Step 1
Cook the rice and leave to cool slightly.
For
4
M
I
500
g
Chicken breast, diced
250
g
Dry rice
4
Itsu Jumbo Spring Rolls
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Sarah S
2 days ago
Absolutely gorgeous
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Molly
2 days ago
YUMMM😍😍😍😍
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L
Lucy123
4 days ago
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Molly
2 days ago
Looks so good Lucy!!!
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Teresa H
8 days ago
Easy to make and delicious to eat! Love this and will definitely make it again.
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Molly
7 days ago
Love it!!!
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Beth A
8 days ago
Such a veg-loaded dish!! Amazing to prep ahead for lunch 😍 and so colourful 🌈
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Beth A
8 days ago
Oops didn't realise I'd already commented 🤣
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Molly
7 days ago
I love all the colours Beth! It’s so pretty!!!!!!😍
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Beth A
8 days ago
Made with Quorn fillets, super tasty sauce!! Enough variety that every mouthful is new and interesting 😍 feels like a really healthy lunch 😋
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