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Prep
5m
Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
Add the diced beef, onion, carrot, celery, garlic, tomato purée, chopped tomatoes, passata, beef stock, Worcestershire sauce, paprika, oregano, basil, garlic granules and rosemary to the slow cooker. Season generously with salt and black pepper, then give everything a good stir.
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For
4
M
I
Ingredients
600
g
Stewing beef, diced
1
Onion, finely diced
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This one would also work really well as a dump bag! Just add all the ingredients (except for the beef stock) to the dump bag, mix well, seal, label and freeze flat. De-frost overnight and add to the slow cooker with the beef stock and cook using the instructions below!
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Sarah H
5 days ago
We used mince but this was soo good
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Molly
4 days ago
Need to try it with mince 😍😍
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H
Heather
5 days ago
Omg so tasty!! Went down well with the baby (blended) and the 4 year old too!!
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Molly
4 days ago
Amazing heather !!!!🩷🩷🩷
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A
Alexandra H
5 days ago
Absolute winner! We reduced down and also shredded the beef. Super tasty and simple to make.
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Beverley T
10 days ago
Never have been more happy about a slow cooker dinner! Yum and super easy and ready for when I got home from work!
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Molly
10 days ago
That makes me soooo happy❤️❤️❤️
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Nat
10 days ago
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Molly
10 days ago
WOWWWWW❤️❤️❤️
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Keeley D
11 days ago
I added a tin of lentils too and it served 6. Very tasty and hearty meal. One for the winter rotation
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