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Jerk Chicken Kebabs with Rice and Peas

Name: Jerk Chicken Kebabs with Rice and Peas
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 8 Chicken thighs; Wooden skewers; 2 tbsp Jerk seasoning; 1 tbsp Olive oil; 1 tbsp Soy sauce; 1 Lime juice; 1 tsp Honey; 1 tbsp Garlic granules; 1 tsp Smoked paprika; 1/2 tsp Chilli flakes; 250 g Basmati rice; 400 ml Coconut milk; 400 g Kidney beans; 250 ml Water; 2 Spring onions; 1 tbsp Garlic granules; 1 tsp All-purpose seasoning; Salt; Pepper; 1 Chilli

This is one of our favourite dinners at home and something we make on a Saturday night if we want something that feels like a takeaway but is still nutritious and budget friendly! A giant jerk chicken kebab with a spiced marinade and super easy rice and peas to serve!

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

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For

4

M

I

8

Chicken thighs, boneless, skinless

Wooden skewers

Chicken Marinade:

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H

Hannah R

5 days ago

Really tasty, nice and easy to!!x

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H

Hana B

a month ago

My favourite so far! Absolutely delicious and so easy to make!

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J

Jodie G

a month ago

Lovely flavours

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A

Anna Cobb

2 months ago

Absolutely delicious! Thanks for the recipe 👏🏼 Will definitely be making again.

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Charley R

2 months ago

I forgot to take a picture but this was amazing! We loved it.

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Jerk Chicken Kebabs with Rice and Peas

This is one of our favourite dinners at home and something we make on a Saturday night if we want something that feels like a takeaway but is still nutritious and budget friendly! A giant jerk chicken kebab with a spiced marinade and super easy rice and peas to serve!

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

8

Chicken thighs, boneless, skinless

Wooden skewers

Chicken Marinade:

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.