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Creamy Pesto Chicken Pie

Pesto recipes are always really popular on the app and I thought it might be nice to turn one into a pie for a bit more of a cosy dinner! I actually cheated and just air fried a few squares of puff pastry and turned it into a deconstructed pie as I didn’t want to waste the pastry as it was just for me and Liam but I think this is up there with one of my favourite ‘pie’ recipes ever! The sauce is sooo creamy and indulgent without feeling too stodgy as we’re using light crème fraiche! I can’t wait to see what you think and feel free to use whichever pesto is your favourite, red or green would both be amazing!!!

Cook

36m

homepage-image

Creamy Pesto Chicken Pie

Pesto recipes are always really popular on the app and I thought it might be nice to turn one into a pie for a bit more of a cosy dinner! I actually cheated and just air fried a few squares of puff pastry and turned it into a deconstructed pie as I didn’t want to waste the pastry as it was just for me and Liam but I think this is up there with one of my favourite ‘pie’ recipes ever! The sauce is sooo creamy and indulgent without feeling too stodgy as we’re using light crème fraiche! I can’t wait to see what you think and feel free to use whichever pesto is your favourite, red or green would both be amazing!!!

Cook

36m

Ingredients

Method

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Step 1

Preheat the oven to 200°C fan.

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For

4

M

I

500

g

Chicken breast, diced

1

Onion, finely diced

1

tsp

Olive oil

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