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Prep
10m
Cook
12m
Total
22m
Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cottage cheese and eggs to a blender and blend until smooth.
For
16
M
I
200
g
Cottage cheese
3
Eggs, large
120
g
Self raising flour
Per Serving
Calories
55kcal
Fat
2g
Saturates
1g
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H
Hannah
7 days ago
Yummy! Cant wait for breakfast time
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Amber S
3 months ago
Delicious! And a nice big batch made 🥞
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Molly
3 months ago
Smashed it Amber 🥞🥞
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R
Rhianna r
3 months ago
They made so many! Great to be able to freeze some for another day. My fussy eater loved them x
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Molly
3 months ago
I am so glad ! They look brilliant too🩷🎉
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R
Rhianna r
3 months ago
Served today from the freezer to my fussy eater with fruit and she loved them again. Thank you x
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Molly
3 months ago
I am so glad 🩷🥞🥞🥞
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H
Harriet B
3 months ago
I was apprehensive about these as I really dislike cottage cheese but my gosh they were light, fluffy, delicious! And did not taste anything like cottage cheese. A hit with everyone in the house. Will become a breakfast staple for us.
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Molly
3 months ago
Thank you Harriet I’m so glad you liked them!🩷
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M
Mollie S
3 months ago
Love that you’ve put the nutrition on here! I’m going to cook these for breakfast today!
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Katy D
3 months ago
Makes so many!
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Molly
3 months ago
🥰🥞🥞🥞🥞
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S
Shona H
4 months ago
Delicious and a decent batch to keep me going and the kids lunch boxes
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Molly
4 months ago
Brilliant! They look perfect 🩷
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Chloe R
4 months ago
Definitely need to work on my pancake making skills but these taste so good, can’t wait for brekky to eat more!!
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Molly
4 months ago
Yayyyyy!!!!!🩷 how good do they look!!!!
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S
Sian E
4 months ago
Are there two lots of SR flour?
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