Peach & Almond Cake

Name: Peach & Almond Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16 servings
Ingredients: 150 g Unsalted butter; 120 g Honey; 2 Eggs; 1 tsp Almond extract; 100 ml Milk; 150 g Self-raising flour; 150 g Ground almonds; 1 tsp Baking powder; 1 pinch Salt; 1 Tin peach slices- sliced; 20 g Flaked almonds

Happy Weekend Baking Club! For this weeks recipe we’re turning a tin of peaches into this peach and almond cake! I love tinned peaches so much and this cake is sooo summery with a buttery soft sponge and lovely little bursts of flavour from the chopped peaches. I think the almond and peach flavours go sooo well together and this would also be such a good cake to prep for a BBQ too! Enjoy!!🩷

Prep

15m

Cook

45m

Total

Peach & Almond Cake

Happy Weekend Baking Club! For this weeks recipe we’re turning a tin of peaches into this peach and almond cake! I love tinned peaches so much and this cake is sooo summery with a buttery soft sponge and lovely little bursts of flavour from the chopped peaches. I think the almond and peach flavours go sooo well together and this would also be such a good cake to prep for a BBQ too! Enjoy!!🩷

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 170°C fan and grease and line a 20cm round cake tin.

For

150

Unsalted butter, softened

120

Honey

Eggs

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Comments

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Charlotte N

a month ago

Had this one saved for a while and finally got round to making it! Smells delicious 😋

Hannah

3 months ago

Lovely flavour, really enjoyed this and will definitely make again 🍑 Mine came out a little stodgy and caught on the edges (was a bit late putting the foil on!), might lower the oven temp to 160°C next time

Stacey

3 months ago

Delicious! Would never have thought to use tinned peaches in a cake

Molly

3 months ago

They work so well don’t they?🍑🍑

Kim W

3 months ago

I should have cooked this longer cooked as it ended up being a bit stodgy in the middle. Apparently that made it better though haha - tastes and smells amazing. Definitely plan baking it again.