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Peach & Almond Cake

Name: Peach & Almond Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16 servings
Ingredients: 150 g Unsalted butter; 120 g Honey; 2 Eggs; 1 tsp Almond extract; 100 ml Milk; 150 g Self-raising flour; 150 g Ground almonds; 1 tsp Baking powder; 1 pinch Salt; 1 Tin peach slices- sliced; 20 g Flaked almonds

Happy Weekend Baking Club! For this weeks recipe we’re turning a tin of peaches into this peach and almond cake! I love tinned peaches so much and this cake is sooo summery with a buttery soft sponge and lovely little bursts of flavour from the chopped peaches. I think the almond and peach flavours go sooo well together and this would also be such a good cake to prep for a BBQ too! Enjoy!!🩷

Prep

15m

Cook

45m

Total

1h

Peach & Almond Cake

Happy Weekend Baking Club! For this weeks recipe we’re turning a tin of peaches into this peach and almond cake! I love tinned peaches so much and this cake is sooo summery with a buttery soft sponge and lovely little bursts of flavour from the chopped peaches. I think the almond and peach flavours go sooo well together and this would also be such a good cake to prep for a BBQ too! Enjoy!!🩷

Prep

15m

Cook

45m

Total

1h

Ingredients

Method

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Step 1

Preheat the oven to 170°C fan and grease and line a 20cm round cake tin.

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For

16

M

I

150

g

Unsalted butter, softened

120

g

Honey

2

Eggs

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Notes

If the top starts browning too much, loosely cover with foil for the last 10–15 minutes.

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Hannah

a month ago

Lovely flavour, really enjoyed this and will definitely make again 🍑 Mine came out a little stodgy and caught on the edges (was a bit late putting the foil on!), might lower the oven temp to 160°C next time

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S

Stacey

a month ago

Delicious! Would never have thought to use tinned peaches in a cake

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Molly

a month ago

They work so well don’t they?🍑🍑

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Kim W

a month ago

I should have cooked this longer cooked as it ended up being a bit stodgy in the middle. Apparently that made it better though haha - tastes and smells amazing. Definitely plan baking it again.