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Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 170 degrees (fan assisted).
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For
8
M
I
300
g
Cottage cheese
200
g
Oats
50
g
Plain flour
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Per Serving
Calories
300kcal
Fat
50g
Carbs
200g
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S
Samantha s
15 days ago
Super tasty. Few less minutes in the oven next time as bit crispy on top ha . But that’s me cooking it a bit too long
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Julie P
16 days ago
Do you blend the cottage cheese?
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L
Laura M
16 days ago
So so good!! Toasted with butter 😍😍😍 delicious
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S
Sadie A
18 days ago
This is really tasty with peanut butter!
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Kat J
19 days ago
Tasty toasted with peanut butter and a banana. Love a nice easy brekkie!
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J
Jennifer L
25 days ago
Quite dense but definitely a top tip to toast it. I’m one of the rare people who actually likes cottage cheese(!) so I had it toasted with a dollop of cottage cheese and a drizzle of honey—completely delicious!
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L
Louise K
a month ago
When you say mixed seeds in recipes - what do you mean?
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V
Vicky J
10 days ago
You can usually buy mixed seeds. I buy them where you can scoop out how much you need and they weigh them out, waitrose do them
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Jolene
a month ago
Perfect breakfast to batch cook especially with my baby as I struggle to find time to have a quick something that’s actually filling
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K
Kym F
a month ago
Tastes great and is filling. It's extremely dense... A bit like a rock haha! So I may have over cooked it.
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Natalie R
a month ago
Turned out so well , I really dislike cottage cheese but trusted you Molly and you’re so right can’t taste it ! I used a banana as didn’t have raisins and works well x
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F
Fiona M
a month ago
Not tasted it yet. Cooked in the ninja 11in1 multicooker on steam bake setting so adjusted the timings. Excited to taste and see how it turns out 😋
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Taylor
a month ago
Yum! Didn’t add nuts as not a huge fan but SO easy to make and nice and tasty 😊
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Sophie M
a month ago
Very filling, takes the edge of when I feel like a sweet treat
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Molly
a month ago
That’s brilliant 🥰🎉🩷
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Amber S
a month ago
Made as a GF version. Perfect breakfast for the whole family.
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Molly
a month ago
Love it on those mini loaf tins! You’re so clever !!!
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Becci A
a month ago
Insanely tasty 🤤
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Molly
a month ago
Looking good becci 😍😍
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Charlotte N
a month ago
Delicious!
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Molly
a month ago
Thank you Charlotte 🩷🥰
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Katie M
a month ago
Delicious! I used mixed fruit as that’s what I had and it’s lovely. Crunchy with the seeds and squishy too
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Molly
a month ago
That’s so good!!!!!🥰🎉🎉🎉
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Ben B
a month ago
So good and great for breakfast on the go
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Sarah I
a month ago
Looking forward to having this for breakfast this week. Really simple recipe
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Rachel C
a month ago
A really good choice for breakfast and very filling.
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Show more comments
Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 170 degrees (fan assisted).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
300
g
Cottage cheese
200
g
Oats
50
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
300kcal
Fat
50g
Carbs
200g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Samantha s
15 days ago
Super tasty. Few less minutes in the oven next time as bit crispy on top ha . But that’s me cooking it a bit too long
Like
Reply
Cancel
J
Julie P
16 days ago
Do you blend the cottage cheese?
Like
Reply
Cancel
L
Laura M
16 days ago
So so good!! Toasted with butter 😍😍😍 delicious
Like
Reply
Cancel
S
Sadie A
18 days ago
This is really tasty with peanut butter!
Like
Reply
Cancel
Kat J
19 days ago
Tasty toasted with peanut butter and a banana. Love a nice easy brekkie!
Like
Reply
Cancel
J
Jennifer L
25 days ago
Quite dense but definitely a top tip to toast it. I’m one of the rare people who actually likes cottage cheese(!) so I had it toasted with a dollop of cottage cheese and a drizzle of honey—completely delicious!
Like
Reply
Cancel
L
Louise K
a month ago
When you say mixed seeds in recipes - what do you mean?
Like
Reply
Cancel
V
Vicky J
10 days ago
You can usually buy mixed seeds. I buy them where you can scoop out how much you need and they weigh them out, waitrose do them
Like
Reply
Cancel
Jolene
a month ago
Perfect breakfast to batch cook especially with my baby as I struggle to find time to have a quick something that’s actually filling
Like
Reply
Cancel
K
Kym F
a month ago
Tastes great and is filling. It's extremely dense... A bit like a rock haha! So I may have over cooked it.
Like
Reply
Cancel
Natalie R
a month ago
Turned out so well , I really dislike cottage cheese but trusted you Molly and you’re so right can’t taste it ! I used a banana as didn’t have raisins and works well x
Like
Reply
Cancel
F
Fiona M
a month ago
Not tasted it yet. Cooked in the ninja 11in1 multicooker on steam bake setting so adjusted the timings. Excited to taste and see how it turns out 😋
Like
Reply
Cancel
Taylor
a month ago
Yum! Didn’t add nuts as not a huge fan but SO easy to make and nice and tasty 😊
Like
Reply
Cancel
Sophie M
a month ago
Very filling, takes the edge of when I feel like a sweet treat
Like
Reply
Cancel
Molly
a month ago
That’s brilliant 🥰🎉🩷
Like
Reply
Cancel
Amber S
a month ago
Made as a GF version. Perfect breakfast for the whole family.
Like
Reply
Cancel
Molly
a month ago
Love it on those mini loaf tins! You’re so clever !!!
Like
Reply
Cancel
Becci A
a month ago
Insanely tasty 🤤
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Reply
Cancel
Molly
a month ago
Looking good becci 😍😍
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C
Charlotte N
a month ago
Delicious!
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Molly
a month ago
Thank you Charlotte 🩷🥰
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K
Katie M
a month ago
Delicious! I used mixed fruit as that’s what I had and it’s lovely. Crunchy with the seeds and squishy too
Like
Reply
Cancel
Molly
a month ago
That’s so good!!!!!🥰🎉🎉🎉
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B
Ben B
a month ago
So good and great for breakfast on the go
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Sarah I
a month ago
Looking forward to having this for breakfast this week. Really simple recipe
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R
Rachel C
a month ago
A really good choice for breakfast and very filling.
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