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Cinnamon Raisin Protein Breakfast Loaf

If you liked my cinnamon raisin bagels, you will love this protein loaf made with cottage cheese. I am not the biggest lover of cottage cheese but I promise you can't taste it and it gives this loaf a huge boost of protein. It is lovely warm and toasted with a coffee in the morning and a great pre and post workout snack too!

Prep

5m

Cook

1h

Total

1h 5m

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Cinnamon Raisin Protein Breakfast Loaf

If you liked my cinnamon raisin bagels, you will love this protein loaf made with cottage cheese. I am not the biggest lover of cottage cheese but I promise you can't taste it and it gives this loaf a huge boost of protein. It is lovely warm and toasted with a coffee in the morning and a great pre and post workout snack too!

Prep

5m

Cook

1h

Total

1h 5m

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 170 degrees (fan assisted).

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For

8

M

I

300

g

Cottage cheese

200

g

Oats

50

g

Plain flour

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Per Serving

Calories

300kcal

Fat

50g

Carbs

200g

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Notes

Store in the fridge wrapped in foil for up to 4 days | Enjoy toasted with some butter or peanut butter

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C

Claire G

17 days ago

Easy to make but fairly dense and didn’t think it had lots of flavour

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Sarah H

3 months ago

I enjoyed this, it was really filling and satisfying. Note to self: next time grease the tin liner!

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Samantha s

3 months ago

Super tasty. Few less minutes in the oven next time as bit crispy on top ha . But that’s me cooking it a bit too long

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Julie P

4 months ago

Do you blend the cottage cheese?

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Laura M

4 months ago

So so good!! Toasted with butter 😍😍😍 delicious

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Sadie A

4 months ago

This is really tasty with peanut butter!

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Kat J

4 months ago

Tasty toasted with peanut butter and a banana. Love a nice easy brekkie!

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J

Jennifer L

4 months ago

Quite dense but definitely a top tip to toast it. I’m one of the rare people who actually likes cottage cheese(!) so I had it toasted with a dollop of cottage cheese and a drizzle of honey—completely delicious!

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Louise K

4 months ago

When you say mixed seeds in recipes - what do you mean?

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V

Vicky J

3 months ago

You can usually buy mixed seeds. I buy them where you can scoop out how much you need and they weigh them out, waitrose do them

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Jolene

4 months ago

Perfect breakfast to batch cook especially with my baby as I struggle to find time to have a quick something that’s actually filling

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K

Kym F

4 months ago

Tastes great and is filling. It's extremely dense... A bit like a rock haha! So I may have over cooked it.

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Natalie R

4 months ago

Turned out so well , I really dislike cottage cheese but trusted you Molly and you’re so right can’t taste it ! I used a banana as didn’t have raisins and works well x

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F

Fiona M

4 months ago

Not tasted it yet. Cooked in the ninja 11in1 multicooker on steam bake setting so adjusted the timings. Excited to taste and see how it turns out 😋

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Taylor

4 months ago

Yum! Didn’t add nuts as not a huge fan but SO easy to make and nice and tasty 😊

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Sophie M

4 months ago

Very filling, takes the edge of when I feel like a sweet treat

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Molly

4 months ago

That’s brilliant 🥰🎉🩷

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Amber S

4 months ago

Made as a GF version. Perfect breakfast for the whole family.

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Molly

4 months ago

Love it on those mini loaf tins! You’re so clever !!!

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Becci A

4 months ago

Insanely tasty 🤤

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Molly

4 months ago

Looking good becci 😍😍

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Charlotte N

4 months ago

Delicious!

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Molly

4 months ago

Thank you Charlotte 🩷🥰

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Katie M

4 months ago

Delicious! I used mixed fruit as that’s what I had and it’s lovely. Crunchy with the seeds and squishy too

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Molly

4 months ago

That’s so good!!!!!🥰🎉🎉🎉

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B

Ben B

4 months ago

So good and great for breakfast on the go

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