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Prep
2m
Cook
30m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180°C (fan). Line a 20cm square tin with baking paper.
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For
9
M
I
100
g
Chocolate, chopped
250
g
Greek yoghurt, 0% fat
1/2
tsp
Vanilla extract
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Cook along with all of our recipes
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To store: Keep in an airtight container for up to 5 days in the fridge.
To freeze: Freeze individual squares for up to 3 months. Wrap well and thaw at room temperature when ready to eat.
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H
Harriet B
4 days ago
I enjoyed the flavour but the texture was more marshmallowy than fudgey, will try cooking for less time.
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Christina A
4 days ago
Moreish and too easy to make 🤤
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E
Emma J
5 days ago
Very fudgy consistency 😋 Will try with 5% Greek yoghurt next time rather than 0%.
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C
Christie S
12 days ago
Breakfast prepped for the next few days to try these chocolate baked oats
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Amy
18 days ago
Half term baking… love Elsie 👌🏻👩🏼🍳 x
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Isabelle T
a month ago
Absolutely stunning, probably won’t last more than one day in my household!
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L
louise t
a month ago
Really good- super fudgey. Served with fruit 😋
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M
Megan C
a month ago
Lovely brownies but the texture was a little rubbery 😄
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Caroline H
a month ago
Made with my 4 year old who loved making them!
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A
Abby T
a month ago
Great healthy alternative, going to add nuts next time for some crunch!
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Laura E
a month ago
What a delicious way to use up the last of the mini eggs!
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Natalie R
a month ago
These are lovely , always looking for a protein addition. My daughter is taking for her mid afternoon snack at secondary this week x
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K
Kelly G
a month ago
Easy to make
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T
Tracey H
2 months ago
Brilliant one for the kids to help with
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Molly
2 months ago
Wow that looks fabulous!
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H
Hannah A
2 months ago
So tasty
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Molly
2 months ago
Looks AMAZING
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H
Holly M
2 months ago
Lovely!!!!!
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Molly
2 months ago
Yayyyy!!!!
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A
Anna Cobb
2 months ago
I added a peanut butter and jam swirl to the top instead of additional chocolate chips.
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H
Hannah A
2 months ago
Love this idea and copied you!
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A
Anna Cobb
2 months ago
They look great! Well done 👏🏼
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Molly
2 months ago
Omg this is so clever
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Prep
2m
Cook
30m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180°C (fan). Line a 20cm square tin with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
100
g
Chocolate, chopped
250
g
Greek yoghurt, 0% fat
1/2
tsp
Vanilla extract
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To store: Keep in an airtight container for up to 5 days in the fridge.
To freeze: Freeze individual squares for up to 3 months. Wrap well and thaw at room temperature when ready to eat.
Only visible to you
Made it?
Cancel
H
Harriet B
4 days ago
I enjoyed the flavour but the texture was more marshmallowy than fudgey, will try cooking for less time.
Like
Reply
Cancel
Christina A
4 days ago
Moreish and too easy to make 🤤
Like
Reply
Cancel
E
Emma J
5 days ago
Very fudgy consistency 😋 Will try with 5% Greek yoghurt next time rather than 0%.
Like
Reply
Cancel
C
Christie S
12 days ago
Breakfast prepped for the next few days to try these chocolate baked oats
Like
Reply
Cancel
Amy
18 days ago
Half term baking… love Elsie 👌🏻👩🏼🍳 x
Like
Reply
Cancel
Isabelle T
a month ago
Absolutely stunning, probably won’t last more than one day in my household!
Like
Reply
Cancel
L
louise t
a month ago
Really good- super fudgey. Served with fruit 😋
Like
Reply
Cancel
M
Megan C
a month ago
Lovely brownies but the texture was a little rubbery 😄
Like
Reply
Cancel
Caroline H
a month ago
Made with my 4 year old who loved making them!
Like
Reply
Cancel
A
Abby T
a month ago
Great healthy alternative, going to add nuts next time for some crunch!
Like
Reply
Cancel
Laura E
a month ago
What a delicious way to use up the last of the mini eggs!
Like
Reply
Cancel
Natalie R
a month ago
These are lovely , always looking for a protein addition. My daughter is taking for her mid afternoon snack at secondary this week x
Like
Reply
Cancel
K
Kelly G
a month ago
Easy to make
Like
Reply
Cancel
T
Tracey H
2 months ago
Brilliant one for the kids to help with
Like
Reply
Cancel
Molly
2 months ago
Wow that looks fabulous!
Like
Reply
Cancel
H
Hannah A
2 months ago
So tasty
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Reply
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Molly
2 months ago
Looks AMAZING
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Reply
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H
Holly M
2 months ago
Lovely!!!!!
Like
Reply
Cancel
Molly
2 months ago
Yayyyy!!!!
Like
Reply
Cancel
A
Anna Cobb
2 months ago
I added a peanut butter and jam swirl to the top instead of additional chocolate chips.
Like
Reply
Cancel
H
Hannah A
2 months ago
Love this idea and copied you!
Like
Reply
Cancel
A
Anna Cobb
2 months ago
They look great! Well done 👏🏼
Like
Reply
Cancel
Molly
2 months ago
Omg this is so clever
Like
Reply
Cancel
