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Greek Yoghurt Protein Brownies

Name: Greek Yoghurt Protein Brownies
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 9 servings
Ingredients: 100 g Chocolate; 250 g Greek yoghurt; 1/2 tsp Vanilla extract; 80 g Sugar; 90 g Self raising flour; 50 g Cocoa powder; 120 ml Milk; 50 g Dark chocolate

If you are like me and looooove anything chocolate but you are wanting to get a little bit closer to your daily protein goal, you need to give these a go for this weeks 'Weekend Baking Club'! They are a fantastic high protein pick me up with a cup of tea mid afternoon and they are super versatile, you can add in any leftover Easter chocolate (if you have any!) or mixed seeds, nuts, raisins or anything! I can't wait to hear what you think!

Prep

2m

Cook

30m

Total

32m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan). Line a 20cm square tin with baking paper.

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For

9

M

I

100

g

Chocolate, chopped

250

g

Greek yoghurt, 0% fat

1/2

tsp

Vanilla extract

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Notes

To store: Keep in an airtight container for up to 5 days in the fridge.

To freeze: Freeze individual squares for up to 3 months. Wrap well and thaw at room temperature when ready to eat.

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H

Hannah A

2 days ago

So tasty

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H

Holly M

2 days ago

Lovely!!!!!

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A

Anna Cobb

4 days ago

I added a peanut butter and jam swirl to the top instead of additional chocolate chips.

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H

Hannah A

2 days ago

Love this idea and copied you!

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A

Anna Cobb

2 days ago

They look great! Well done 👏🏼

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Molly

4 days ago

Omg this is so clever

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Greek Yoghurt Protein Brownies

If you are like me and looooove anything chocolate but you are wanting to get a little bit closer to your daily protein goal, you need to give these a go for this weeks 'Weekend Baking Club'! They are a fantastic high protein pick me up with a cup of tea mid afternoon and they are super versatile, you can add in any leftover Easter chocolate (if you have any!) or mixed seeds, nuts, raisins or anything! I can't wait to hear what you think!

Prep

2m

Cook

30m

Total

32m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan). Line a 20cm square tin with baking paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

9

M

I

100

g

Chocolate, chopped

250

g

Greek yoghurt, 0% fat

1/2

tsp

Vanilla extract

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.