Your cart is empty

Prep
2m
Cook
30m
Total
32m

Prep
2m
Cook
30m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180°C (fan). Line a 20cm square tin with baking paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
100
g
Chocolate, chopped
250
g
Greek yoghurt, 0% fat
1/2
tsp
Vanilla extract

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To store: Keep in an airtight container for up to 5 days in the fridge.
To freeze: Freeze individual squares for up to 3 months. Wrap well and thaw at room temperature when ready to eat.
Only visible to you
Made it?
Cancel
C
Catherine K
2 months ago
Had to use white chocolate on top. The hardest bit is waiting for it to cool!!

Like
Reply
Molly
2 months ago
Ommmmmg😍😍😍😍
Like
Reply
J
Julie P
2 months ago
Easy to make I forgot to Put the chocolate on top but nice anyway
Like
Reply
A
Astrid L
3 months ago
So tasty; I love these straight from the fridge! 🍫

Like
Reply
Amy H
3 months ago
If I could give these 10 stars I would 🤩 they are so tasty. This is my 20th recipe I have made in the last 3 weeks and it’s absolutely in my top 5. I also love how the app is teaching me how to tweak recipes to make them healthier and so you’ll see I also topped them with raspberries (and I added in 2 tbsps of flaxseed).

Like
Reply
Molly
3 months ago
Aw thank you Amy that’s put a huge smile on my face 🥹🩷
Like
Reply
E
Erin
3 months ago
Mine came out quite dense but very tasty nonetheless 😋

Like
Reply
H
Harriet B
3 months ago
I enjoyed the flavour but the texture was more marshmallowy than fudgey, will try cooking for less time.
Like
Reply
Christina A
3 months ago
Moreish and too easy to make 🤤
Like
Reply
E
Emma J
3 months ago
Very fudgy consistency 😋 Will try with 5% Greek yoghurt next time rather than 0%.

Like
Reply
C
Christie S
3 months ago
Breakfast prepped for the next few days to try these chocolate baked oats

Like
Reply
Amy
4 months ago
Half term baking… love Elsie 👌🏻👩🏼🍳 x

Like
Reply
Isabelle T
4 months ago
Absolutely stunning, probably won’t last more than one day in my household!

Like
Reply
L
louise t
4 months ago
Really good- super fudgey. Served with fruit 😋
Like
Reply
M
Megan C
4 months ago
Lovely brownies but the texture was a little rubbery 😄
Like
Reply
Caroline H
4 months ago
Made with my 4 year old who loved making them!

Like
Reply
A
Abby T
4 months ago
Great healthy alternative, going to add nuts next time for some crunch!
Like
Reply
Laura E
4 months ago
What a delicious way to use up the last of the mini eggs!

Like
Reply
Natalie R
4 months ago
These are lovely , always looking for a protein addition. My daughter is taking for her mid afternoon snack at secondary this week x

Like
Reply
K
Kelly G
4 months ago
Easy to make
Like
Reply
T
Tracey H
5 months ago
Brilliant one for the kids to help with

Like
Reply
Molly
5 months ago
Wow that looks fabulous!
Like
Reply
H
Hannah A
5 months ago
So tasty

Like
Reply
Molly
5 months ago
Looks AMAZING
Like
Reply
Show more comments