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Greek Yoghurt Protein Brownies

If you are like me and looooove anything chocolate but you are wanting to get a little bit closer to your daily protein goal, you need to give these a go for this weeks 'Weekend Baking Club'! They are a fantastic high protein pick me up with a cup of tea mid afternoon and they are super versatile, you can add in any leftover Easter chocolate (if you have any!) or mixed seeds, nuts, raisins or anything! I can't wait to hear what you think!

Prep

2m

Cook

30m

Total

32m

homepage-image

Greek Yoghurt Protein Brownies

If you are like me and looooove anything chocolate but you are wanting to get a little bit closer to your daily protein goal, you need to give these a go for this weeks 'Weekend Baking Club'! They are a fantastic high protein pick me up with a cup of tea mid afternoon and they are super versatile, you can add in any leftover Easter chocolate (if you have any!) or mixed seeds, nuts, raisins or anything! I can't wait to hear what you think!

Prep

2m

Cook

30m

Total

32m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan). Line a 20cm square tin with baking paper.

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For

9

M

I

100

g

Chocolate, chopped

250

g

Greek yoghurt, 0% fat

1/2

tsp

Vanilla extract

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Notes

To store: Keep in an airtight container for up to 5 days in the fridge.

To freeze: Freeze individual squares for up to 3 months. Wrap well and thaw at room temperature when ready to eat.

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C

Catherine K

2 months ago

Had to use white chocolate on top. The hardest bit is waiting for it to cool!!

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Molly

2 months ago

Ommmmmg😍😍😍😍

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J

Julie P

2 months ago

Easy to make I forgot to Put the chocolate on top but nice anyway

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A

Astrid L

3 months ago

So tasty; I love these straight from the fridge! 🍫

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Amy H

3 months ago

If I could give these 10 stars I would 🤩 they are so tasty. This is my 20th recipe I have made in the last 3 weeks and it’s absolutely in my top 5. I also love how the app is teaching me how to tweak recipes to make them healthier and so you’ll see I also topped them with raspberries (and I added in 2 tbsps of flaxseed).

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Molly

3 months ago

Aw thank you Amy that’s put a huge smile on my face 🥹🩷

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E

Erin

3 months ago

Mine came out quite dense but very tasty nonetheless 😋

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H

Harriet B

3 months ago

I enjoyed the flavour but the texture was more marshmallowy than fudgey, will try cooking for less time.

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Christina A

3 months ago

Moreish and too easy to make 🤤

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E

Emma J

3 months ago

Very fudgy consistency 😋 Will try with 5% Greek yoghurt next time rather than 0%.

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C

Christie S

3 months ago

Breakfast prepped for the next few days to try these chocolate baked oats

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Amy

4 months ago

Half term baking… love Elsie 👌🏻👩🏼‍🍳 x

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Isabelle T

4 months ago

Absolutely stunning, probably won’t last more than one day in my household!

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L

louise t

4 months ago

Really good- super fudgey. Served with fruit 😋

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M

Megan C

4 months ago

Lovely brownies but the texture was a little rubbery 😄

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Caroline H

4 months ago

Made with my 4 year old who loved making them!

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A

Abby T

4 months ago

Great healthy alternative, going to add nuts next time for some crunch!

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Laura E

4 months ago

What a delicious way to use up the last of the mini eggs!

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Natalie R

4 months ago

These are lovely , always looking for a protein addition. My daughter is taking for her mid afternoon snack at secondary this week x

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K

Kelly G

4 months ago

Easy to make

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T

Tracey H

5 months ago

Brilliant one for the kids to help with

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Molly

5 months ago

Wow that looks fabulous!

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H

Hannah A

5 months ago

So tasty

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Molly

5 months ago

Looks AMAZING

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