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Prep
5m
Cook
19m
Total
24m
Prep
5m
Cook
19m
Total
24m
Ingredients
Method
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the spaghetti according to the packet instructions. Before draining, reserve around 100ml of the pasta water!!!
For
4
M
I
400
g
Dry spaghetti
4
Salmon fillets, skin removed and shredded
1
tbsp
Olive oil
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Lauren H
25 days ago
Absolutely delicious, think I’ll try adding prawns next time!
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Molly
24 days ago
I bet that would be sooo good!!
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Hannah
a month ago
Can’t go wrong with a salmon pasta! Huuuge portions. The sauce is very creamy and found it best on Day 1 😊
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Molly
a month ago
Thank you lovely!🩷
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Moira H
2 months ago
Unreal, so healthy tasting and delicious, another brilliant recipe
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Molly
2 months ago
Thank you moira ! It looks soooo so soooo nice!!!!🍝🍝🍝
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S
Samantha M
2 months ago
Really enjoyed this dish. Nice and simple and felt fresh. Didn’t feel guilty after eating it haha. Will defintely cook again!
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Molly
2 months ago
That’s what it’s all about !!🩷🩷🩷
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A
Amy O
2 months ago
Wasn’t sure as I was making the sauce that I’d done it right but it all came together in the end! Delicious recipe and nice and quick. Definitely recommend
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Molly
2 months ago
Thank you Amy😍🩷
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P
Priya
3 months ago
Can I make this for meal prep? How long would it last in the fridge?
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Molly
3 months ago
Absolutely. It would keep for about 3 days in an airtight container in the fridge x
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P
Priya
3 months ago
Thank you so much lovely ☺️
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Molly
3 months ago
No problem at all🩷🩷
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L
Libby M
3 months ago
Delicious so healthy and so yummy! Amazing will definitely make this again restaurant quality!
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Molly
3 months ago
Aw thank you libby! I love your plate toooo🩷
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R
Rebecca B
3 months ago
Really tasty and huge portions!
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Molly
3 months ago
Thank you Rebecca! It looks lovely 🩷🩷
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J
Jodie C
3 months ago
Had this for dinner last night and I served it to all the family. Love getting salmon into the kids meals without them knowing! We had this with fresh spaghetti and it was super quick to make!
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Molly
3 months ago
Thank you Jodie I am really glad it went down well🩷🩷
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Catherine C
3 months ago
Really enjoyed this, even my 14month old ate it! Had penne and not spaghetti but pasta is pasta! Made it with vegan cream cheese as my 3yo has a milk allergy and still tasted good.
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Molly
3 months ago
Thank you Catherine! I’m glad it was one that the whole family could enjoy too!🥰😊
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S
Stacey
4 months ago
Delicious as always. Huge portion. Cooked for 2 but easily enough for 3 people. Didn't add the mushrooms as didn't have any. Added a squeeze of lemon juice
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Molly
3 months ago
Wow how good does that look ommmmg😍😍😍
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S
Stacey
3 months ago
Haha, as good as it tasted I hope
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S
Sarah C
4 months ago
Super easy and very tasty. I found it quite rich. I will probably try the prawn version next time!
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Molly
4 months ago
🩷🩷
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