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Prep
5m
Cook
19m
Total
24m
Prep
5m
Cook
19m
Total
24m
Ingredients
Method
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the spaghetti according to the packet instructions. Before draining, reserve around 100ml of the pasta water!!!
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For
4
M
I
400
g
Dry spaghetti
4
Salmon fillets, skin removed and shredded
1
tbsp
Olive oil
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Want to make this higher in protein?
Swap out the salmon for 300g raw king prawns or 600g diced chicken breast!
Want to make this veggie?
Swap the salmon for 550g of diced halloumi!
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S
Samantha M
5 days ago
Really enjoyed this dish. Nice and simple and felt fresh. Didn’t feel guilty after eating it haha. Will defintely cook again!
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Molly
4 days ago
That’s what it’s all about !!🩷🩷🩷
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A
Amy O
11 days ago
Wasn’t sure as I was making the sauce that I’d done it right but it all came together in the end! Delicious recipe and nice and quick. Definitely recommend
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Molly
11 days ago
Thank you Amy😍🩷
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P
Priya
a month ago
Can I make this for meal prep? How long would it last in the fridge?
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Molly
a month ago
Absolutely. It would keep for about 3 days in an airtight container in the fridge x
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P
Priya
a month ago
Thank you so much lovely ☺️
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Molly
a month ago
No problem at all🩷🩷
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L
Libby M
a month ago
Delicious so healthy and so yummy! Amazing will definitely make this again restaurant quality!
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Molly
a month ago
Aw thank you libby! I love your plate toooo🩷
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R
Rebecca B
a month ago
Really tasty and huge portions!
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Molly
a month ago
Thank you Rebecca! It looks lovely 🩷🩷
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J
Jodie C
a month ago
Had this for dinner last night and I served it to all the family. Love getting salmon into the kids meals without them knowing! We had this with fresh spaghetti and it was super quick to make!
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Molly
a month ago
Thank you Jodie I am really glad it went down well🩷🩷
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Catherine C
2 months ago
Really enjoyed this, even my 14month old ate it! Had penne and not spaghetti but pasta is pasta! Made it with vegan cream cheese as my 3yo has a milk allergy and still tasted good.
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Molly
2 months ago
Thank you Catherine! I’m glad it was one that the whole family could enjoy too!🥰😊
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S
Stacey
2 months ago
Delicious as always. Huge portion. Cooked for 2 but easily enough for 3 people. Didn't add the mushrooms as didn't have any. Added a squeeze of lemon juice
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Molly
2 months ago
Wow how good does that look ommmmg😍😍😍
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S
Stacey
2 months ago
Haha, as good as it tasted I hope
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S
Sarah C
2 months ago
Super easy and very tasty. I found it quite rich. I will probably try the prawn version next time!
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Molly
2 months ago
🩷🩷
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