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Prep
20m
Cook
11m
Total
31m
Prep
20m
Cook
11m
Total
31m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oven to 180°C fan and line a baking tray.
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For
12
M
I
100
g
Rolled oats
100
g
Plain flour
30
g
Cocoa powder
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Optional: 1 tbsp ground flaxseed for a little extra fibre.
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Kim W
15 hours ago
These were a high hit with my girls! They had a fudgey taste to them. Yum! Xx
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Molly
10 hours ago
Yayyy! I’m so glad!!! Xx
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L
Lucy M
6 days ago
Maybe I made them too thick but pushed them down as flat as I could on the baking tray. They are very dry. I used milled flaxseed so perhaps without that they wouldn't be as dry. Any tips?
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Hannah
8 days ago
Need to flatten them more next time! 🤣 These have a really nice taste and with a little bit of flaky salt on top were perfect 😋
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Molly
8 days ago
Thank you so much Hannah !!🍫🥹🩷
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Danielle M
9 days ago
Ready for teens to get in from school! Tried a sneaky one myself. They do have a different texture to other cookies due to the porridge oats and flaxseed. It is a bit dryer and soft, so you do need a cup of tea to wash it down, but tasty and healthier, so a win.
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Molly
8 days ago
Thank you Danielle 🩷🩷
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Danielle M
9 days ago
Ooh, going to try these this weekend!
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Molly
9 days ago
Yayyyy! Enjoy!!🍪🍪🍪🍪
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