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Prep
20m
Cook
11m
Total
31m

Prep
20m
Cook
11m
Total
31m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oven to 180°C fan and line a baking tray.
For
12
M
I
100
g
Rolled oats
100
g
Plain flour
30
g
Cocoa powder
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Amy H
2 months ago
I didn’t have enough dark chocolate so I had to do both white and dark to make triple chocolate cookies 😋 The texture is a bit dry but the flavour is still delicious and nothing a hot drink can’t fix 😊

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Kim W
2 months ago
These were a high hit with my girls! They had a fudgey taste to them. Yum! Xx

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Molly
2 months ago
Yayyy! I’m so glad!!! Xx
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L
Lucy M
2 months ago
Maybe I made them too thick but pushed them down as flat as I could on the baking tray. They are very dry. I used milled flaxseed so perhaps without that they wouldn't be as dry. Any tips?

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Hannah
2 months ago
Need to flatten them more next time! 🤣 These have a really nice taste and with a little bit of flaky salt on top were perfect 😋

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Molly
2 months ago
Thank you so much Hannah !!🍫🥹🩷
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Danielle M
2 months ago
Ready for teens to get in from school! Tried a sneaky one myself. They do have a different texture to other cookies due to the porridge oats and flaxseed. It is a bit dryer and soft, so you do need a cup of tea to wash it down, but tasty and healthier, so a win.

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Molly
2 months ago
Thank you Danielle 🩷🩷
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Danielle M
2 months ago
Ooh, going to try these this weekend!
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Molly
2 months ago
Yayyyy! Enjoy!!🍪🍪🍪🍪
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