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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 180°C (160°C fan) and line a 20x20cm traybake tin.
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For
8
M
I
3
Banana, ripe, mashed
2
Egg
100
ml
Honey
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Kirsty F
12 days ago
First recipe for me from the app and 10/10! So moist and delicious. I swapped out the chocolate chips for some chopped walnuts and dates ☺️
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Molly
12 days ago
Oh yes I love the walnuts and dates idea!!!!😍
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B
Bethany W
14 days ago
I used less honey than mentioned, but turned out beautifully! Dark choccie chips = the way to go! Thank you x
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S
Sinead R
a month ago
When I make baked oats I usually mix regular oats with ready brek. Would this work here too?
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S
Sarah C
a month ago
Another outstanding receipe
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Sharon C
a month ago
Cut into 9 squares to take this week with meal prep lunches
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Alexandra C
2 months ago
Kids and grownups loved it and perfect for lunchboxes
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H
Holly M
2 months ago
Lovely!
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Simone S
2 months ago
Hi, I don't have oats, I have regular flour or almond flour. Would any of those suffice? 🙂 aiming to make this with my 2 year old tomorrow night 🥰
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 180°C (160°C fan) and line a 20x20cm traybake tin.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
3
Banana, ripe, mashed
2
Egg
100
ml
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kirsty F
12 days ago
First recipe for me from the app and 10/10! So moist and delicious. I swapped out the chocolate chips for some chopped walnuts and dates ☺️
Like
Reply
Cancel
Molly
12 days ago
Oh yes I love the walnuts and dates idea!!!!😍
Like
Reply
Cancel
B
Bethany W
14 days ago
I used less honey than mentioned, but turned out beautifully! Dark choccie chips = the way to go! Thank you x
Like
Reply
Cancel
S
Sinead R
a month ago
When I make baked oats I usually mix regular oats with ready brek. Would this work here too?
Like
Reply
Cancel
S
Sarah C
a month ago
Another outstanding receipe
Like
Reply
Cancel
Sharon C
a month ago
Cut into 9 squares to take this week with meal prep lunches
Like
Reply
Cancel
Alexandra C
2 months ago
Kids and grownups loved it and perfect for lunchboxes
Like
Reply
Cancel
H
Holly M
2 months ago
Lovely!
Like
Reply
Cancel
Simone S
2 months ago
Hi, I don't have oats, I have regular flour or almond flour. Would any of those suffice? 🙂 aiming to make this with my 2 year old tomorrow night 🥰
Like
Reply
Cancel
