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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Preheat oven to 180°C (160°C fan) and line a 20x20cm traybake tin.
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For
8
M
I
3
Banana, ripe, mashed
2
Egg
100
ml
Honey
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K
Kelly D
a month ago
The best banana bread ever
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H
Hannah
2 months ago
Not fancy looking but tasty
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Molly
2 months ago
Looks good to me Hannah!🥰🩷
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Simone S
3 months ago
I've made banana bread before, but nothing as good as this! It was delicious 🌞
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Molly
3 months ago
I’m so glad you liked it! It looks gorgeous !!!!!
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Kirsty F
3 months ago
First recipe for me from the app and 10/10! So moist and delicious. I swapped out the chocolate chips for some chopped walnuts and dates ☺️
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Molly
3 months ago
Oh yes I love the walnuts and dates idea!!!!😍
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B
Bethany W
3 months ago
I used less honey than mentioned, but turned out beautifully! Dark choccie chips = the way to go! Thank you x
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S
Sinead R
4 months ago
When I make baked oats I usually mix regular oats with ready brek. Would this work here too?
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S
Sarah C
4 months ago
Another outstanding receipe
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Sharon C
4 months ago
Cut into 9 squares to take this week with meal prep lunches
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Alexandra C
5 months ago
Kids and grownups loved it and perfect for lunchboxes
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H
Holly M
5 months ago
Lovely!
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Simone S
5 months ago
Hi, I don't have oats, I have regular flour or almond flour. Would any of those suffice? 🙂 aiming to make this with my 2 year old tomorrow night 🥰
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