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Cook
34m
Cook
34m
Ingredients
Method
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Step 1
Heat the olive oil in a large ovenproof frying pan over a medium-high heat. Add the chicken and cook for around 4–5 minutes until starting to colour.
For
4
M
I
500
g
Chicken breast, diced
1
tbsp
Olive oil
1
Red pepper, sliced
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Erica G
a month ago
Another great recipe! Easy to make, love that it's all in 1 pan because who likes dishes? Full of flavour and family all enjoyed it which is the true test for me!
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Nikitta W
a month ago
All the deconstructed lasagna dishes I've done have the same problem with the sheets sticking together but it was delicious anyway. Next time I'd probably just use another pasta shape.
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Elle D
2 months ago
Had to say the kids loved it molly! It didn’t touch the sides!
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Molly
2 months ago
Thank you Elle 🩷🩷🩷🩷
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Elle D
2 months ago
Made it for the kids!
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S
Sarah H
2 months ago
Really tasty, forgot to take a pic but would try again.
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Molly
2 months ago
Thank you Sarah xx
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Kelly F
2 months ago
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Molly
2 months ago
😍😍😍
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Fliss C
2 months ago
Tasted great, but the lasagna sheets stuck together. It was more like a soup in the end, but I enjoyed it!!
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Sarah S
2 months ago
We found it a little bland but we would have it again with a few more herbs and spices added or maybe some Nando’s hot peri peri
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