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Prep
10m
Cook
1h
Total
1h 10m

Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170°C fan and line a loaf tin.
For
10
M
I
3
Bananas, ripe, mashed
2
Eggs
100
g
Greek yoghurt or low fat natural yoghurt
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Lauren H
a month ago
Thought the oats made it a little heavier than a normal banana loaf, but delicious all the same!!

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Molly
a month ago
Thank you Lauren- yes it is a bit healthier 🩷🍌
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J
Jodie
a month ago
This is unbelievable!

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Molly
a month ago
Absolutely GORGEOUS
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S
Samantha H
a month ago
What a treat! My dad loved this with a cup of tea! That custard cream spread on top is something else 🤤

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Molly
a month ago
Omg sam isn’t it just insane 😍😍😍
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J
Jenny B
2 months ago
Do you think that this would work with apple puree in place of the bananas please? My daughter has an aversion to bananas unfortunately!
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Molly
2 months ago
I haven’t tried it myself but I think so! X
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J
Jenny B
2 months ago
Thank you!
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Danielle M
2 months ago
Wow! Definitely a luxury treat, rather than something have weekly, but was amazing. Kids loved it and I am sure will be asking for it again

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Molly
2 months ago
OMMMMG this looks INSANE😍
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Danielle M
2 months ago
This is causing a dilemma! I was going to have a go at the dupe of the Marks and Spencer milk button shortbread at the weekend, but now I am eyeing up this….
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