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Cook
17m

Cook
17m
Ingredients
Method
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Step 1
Preheat the oven to 170°C fan and line a cupcake tray with 12 cases.
For
12
M
I
100
g
Porridge oats
100
g
Self-raising flour
20
g
Cocoa powder
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Elle G
7 days ago
Perfect in lunchboxes this week with a few Halloween sprinkles too 😊

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Molly
7 days ago
How adorable do they look!!!
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Emily M
7 days ago
Halloween Edition

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Molly
7 days ago
So clever and spooky- love it !!!
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L
Lucy123
13 days ago
I made this for the children at my nursery and they loved them.

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Molly
7 days ago
This is lovely Lucy 🩷🩷🩷
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