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Prep
10m
Prep
10m
Ingredients
Method
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Step 1
Drain the tuna and sweetcorn thoroughly. Add the tuna to a bowl and break it apart with a fork.
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For
4
M
I
2
tins
Tuna in spring water (145g each), drained
100
g
Tinned sweetcorn, drained
1/2
Red pepper, finely diced
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