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Sausage, Cheese & Bean Loaded Yorkshire Puddings

Name: Sausage, Cheese & Bean Loaded Yorkshire Puddings
Prep time: 5 min
Yield: 4 servings
Ingredients: 6 Sausages; 2 Carrots; 2 Celery heads; 1 Red onion; 1 tin Baked beans; 1 tin Chopped tomatoes; 1 tbsp Cajun seasoning; 1 tsp Paprika; 1 tsp Mixed herbs; 1 tbsp Garlic granules; 2 tbsp Brown sauce; 1 large handful Mozzarella; 4-8 Yorkshire puddings; 1/2 bag Frozen mash

This is the first recipe of 5 healthy slow cooker dinners for £30 from @tesco as part of my series, The Nutritionists Slow Cooker aimed at showing you how to make the most of your slow cooker to make budget friendly, nutrient packed comfort food🥰❤️

Prep

5m

Sausage, Cheese & Bean Loaded Yorkshire Puddings

This is the first recipe of 5 healthy slow cooker dinners for £30 from @tesco as part of my series, The Nutritionists Slow Cooker aimed at showing you how to make the most of your slow cooker to make budget friendly, nutrient packed comfort food🥰❤️

Prep

5m

Ingredients

Method

Turn cooking mode on

Step 1

Add the chopped vegetables, chopped sausage, beans, chopped tomatoes, brown sauce, and spices to your slow cooker. Stir well and leave to cook on high for 5 hours or on low for 7 hours.

For

4

M

I

6

Sausages, sliced into cubes

2

Carrots, diced

2

Celery heads, diced