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Protein Packed Chicken and Chorizo Pizzas

If you fancy a pizza this week- this is the recipe for you! These super tasty chicken and chorizo pizzas come together really easily and are a great dinner to get your little ones involved with as they can help you make the dough! The dough is just a few ingredients and gives this meal an extra boost of protein from the greek yoghurt and the chorizo makes the pizza topping sooo tasty! Feel free to add any extra pizza toppings you fancy for some extra plant points- tinned sweetcorn, mushrooms and cherry tomatoes would all work well and you can even swap the chorizo for some pepperoni too!

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

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Step 1

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For

4

M

I

For the pizza bases

400

g

Self-raising flour, plus extra for dusting

400

g

Greek yoghurt

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Notes

Want to make this veggie?

  • Leave out the chicken & chorizo!

  • If you are pescatarian, feel free to add in some cooked king prawns instead of the chicken and chorizo!

Feel free to use shop-bought flatbreads if you want to make this easier!

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Made it?

Pairs With

Serve with garlic dip, side salad, sweet potato wedges and a hot honey drizzle

Comments

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Tia C

6 days ago

Halved the ingredients to make 2 pizzas, worked amazing.

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Molly

6 days ago

Banging idea 🍕🍕🍕

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H

Holly R

8 days ago

I did use pre rolled base but that was because I was doubling up to make extra for lunches. Absolute envy of the staff room 10/10 !

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Molly

6 days ago

That’s so good!! I need to try that!!

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Karen A

12 days ago

This made a lot of pizza! It was super delicious and I added a few toppings to my taste. Great result!

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L

Laura M

14 days ago

This was so tasty! The dough was so easy to make & came out lovely & crispy on the crust.

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Molly

14 days ago

That looks sooo good !!!!

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E

Emma

18 days ago

Loved these, did the recipe for 2, we shared one yesterday & shared the other today for lunch. Too much & absolutely gorgeous!

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E

Emma

18 days ago

Also made my own garlic dip

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issy b

21 days ago

very tasty!! will definitely use the filling for other recipes would be ace of a jacket potato 🌟

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Molly

20 days ago

Omg that looks AMAZZZZZING

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J

Jodie G

21 days ago

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H

Hannah R

23 days ago

Really tasty😋

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Molly

23 days ago

I could just eat that😍🩷

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J

Joanne H

24 days ago

Very nice and easy, very filling as well family really enjoyed these x

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Molly

23 days ago

Yayyyyy🩷

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H

Hayley M

24 days ago

Delicious and relatively easy to make. I ended up making this for four but with two people’s worth of the chicken topping. Used the base mixture to make two cheese and sweetcorn ones for the kids who liked it too 🙂👍

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Jenni

a month ago

Absolutely delicious and my son loved it too!

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Molly

a month ago

Looks sooo good!!!!!

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Reply

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homepage-image

Protein Packed Chicken and Chorizo Pizzas

If you fancy a pizza this week- this is the recipe for you! These super tasty chicken and chorizo pizzas come together really easily and are a great dinner to get your little ones involved with as they can help you make the dough! The dough is just a few ingredients and gives this meal an extra boost of protein from the greek yoghurt and the chorizo makes the pizza topping sooo tasty! Feel free to add any extra pizza toppings you fancy for some extra plant points- tinned sweetcorn, mushrooms and cherry tomatoes would all work well and you can even swap the chorizo for some pepperoni too!

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the pizza bases

400

g

Self-raising flour, plus extra for dusting

400

g

Greek yoghurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Want to make this veggie?

  • Leave out the chicken & chorizo!

  • If you are pescatarian, feel free to add in some cooked king prawns instead of the chicken and chorizo!

Feel free to use shop-bought flatbreads if you want to make this easier!

Your private notes

Only visible to you

Next

Made it?

Pairs With

Serve with garlic dip, side salad, sweet potato wedges and a hot honey drizzle

Comments

Cancel

Tia C

6 days ago

Halved the ingredients to make 2 pizzas, worked amazing.

Like

Reply

Cancel

Molly

6 days ago

Banging idea 🍕🍕🍕

Like

Reply

Cancel

H

Holly R

8 days ago

I did use pre rolled base but that was because I was doubling up to make extra for lunches. Absolute envy of the staff room 10/10 !

Like

Reply

Cancel

Molly

6 days ago

That’s so good!! I need to try that!!

Like

Reply

Cancel

Karen A

12 days ago

This made a lot of pizza! It was super delicious and I added a few toppings to my taste. Great result!

Like

Reply

Cancel

L

Laura M

14 days ago

This was so tasty! The dough was so easy to make & came out lovely & crispy on the crust.

Like

Reply

Cancel

Molly

14 days ago

That looks sooo good !!!!

Like

Reply

Cancel

E

Emma

18 days ago

Loved these, did the recipe for 2, we shared one yesterday & shared the other today for lunch. Too much & absolutely gorgeous!

Like

Reply

Cancel

E

Emma

18 days ago

Also made my own garlic dip

Like

Reply

Cancel

issy b

21 days ago

very tasty!! will definitely use the filling for other recipes would be ace of a jacket potato 🌟

Like

Reply

Cancel

Molly

20 days ago

Omg that looks AMAZZZZZING

Like

Reply

Cancel

J

Jodie G

21 days ago

Like

Reply

Cancel

H

Hannah R

23 days ago

Really tasty😋

Like

Reply

Cancel

Molly

23 days ago

I could just eat that😍🩷

Like

Reply

Cancel

J

Joanne H

24 days ago

Very nice and easy, very filling as well family really enjoyed these x

Like

Reply

Cancel

Molly

23 days ago

Yayyyyy🩷

Like

Reply

Cancel

H

Hayley M

24 days ago

Delicious and relatively easy to make. I ended up making this for four but with two people’s worth of the chicken topping. Used the base mixture to make two cheese and sweetcorn ones for the kids who liked it too 🙂👍

Like

Reply

Cancel

Jenni

a month ago

Absolutely delicious and my son loved it too!

Like

Reply

Cancel

Molly

a month ago

Looks sooo good!!!!!

Like

Reply

Cancel