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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 160 degrees fan assisted
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For
6
M
I
200
g
Oats
60
g
Self-raising flour
140
g
Greek yoghurt
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Cook along with all of our recipes
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Per Serving
Carbs
200g
Sugar
100g
Protein
140g
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Made it?
Greek yoghurt
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B
Bev B
5 days ago
Tasty for breakfast or as my sweet treat at lunchtime!
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E
Elle G
12 days ago
These have fast become mine and my husband’s favourite breakfast. Perfect to batch cook and keep in the fridge to grab and keep you full all morning 😊
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H
Hannah
15 days ago
So tasty and filling
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Holly M
17 days ago
A great tip - I use frozen berries instead of fresh. A little money saver and works just as well!
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Amber S
a month ago
I think this is going to be a weekly meal prep! Swapped for what we had, which was raspberries this week 😍
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B
Becca T
a month ago
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B
Becca T
a month ago
Used frozen mixed berries instead of just blueberries but still so yummy
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Z
Zoe R
a month ago
Super easy to make and they smell delicious
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K
Kate U
a month ago
A great easy breakfast to meal prep!
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Molly
a month ago
They look soooo nice!!!!
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Courts
a month ago
So good!
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Molly
a month ago
They look soooo nice !!!
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S
Shona H
a month ago
Yum!
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Molly
a month ago
😍😍🩷🩷🩷🩷
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Amber S
a month ago
Super easy to make and a weeks worth of breakfasts ready 🫐
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Molly
a month ago
Enjoy!!!!🩷🩷🩷🩷🩷🩷
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Sarah E
a month ago
Amazing!
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Sarah E
a month ago
So easy to make! These look and smell delicious and I’m looking forward to having these for breakfast in the morning with some yoghurt and fruit 🍇
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Sarah G
a month ago
Such an easy recipe to follow. Tastes good too. I think next time I will put blueberries actually in the mixture too
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Holly M
a month ago
A-MA-ZING!
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Molly
a month ago
WOWWWWWW🫐🫐🩷🩷🩷
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J
Jodie M
a month ago
Waiting for it to cool down. Looks and smells delicious! And it’s another recipe of yours I’ve been able to adapt easily to gluten and dairy free 🎉
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Molly
a month ago
That looks better than mine Jodie 😍😍
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J
Jodie M
a month ago
Ahh thank you! It’s sooo good and as I’m eating it I’ve decided next time a little bit of lemon curd swirled over the top would be 😍😍😍
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L
Lauren M
a month ago
Delicious!
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Molly
a month ago
Yay I’m so glad you liked them🩷🩷
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Jill F
a month ago
Waiting for this to cool down ❤️
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Molly
a month ago
Wowwwww!!!🫐🫐🫐🫐
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K
Kathleen F
a month ago
I made with raspberries as I don't like blueberries. Delicious. Everyone else in the house took some and normally they leave my baked oats alone.
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R
Rachel B
a month ago
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Show more comments
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 160 degrees fan assisted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
200
g
Oats
60
g
Self-raising flour
140
g
Greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Carbs
200g
Sugar
100g
Protein
140g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Greek yoghurt
Cancel
B
Bev B
5 days ago
Tasty for breakfast or as my sweet treat at lunchtime!
Like
Reply
Cancel
E
Elle G
12 days ago
These have fast become mine and my husband’s favourite breakfast. Perfect to batch cook and keep in the fridge to grab and keep you full all morning 😊
Like
Reply
Cancel
H
Hannah
15 days ago
So tasty and filling
Like
Reply
Cancel
Holly M
17 days ago
A great tip - I use frozen berries instead of fresh. A little money saver and works just as well!
Like
Reply
Cancel
Amber S
a month ago
I think this is going to be a weekly meal prep! Swapped for what we had, which was raspberries this week 😍
Like
Reply
Cancel
B
Becca T
a month ago
Like
Reply
Cancel
B
Becca T
a month ago
Used frozen mixed berries instead of just blueberries but still so yummy
Like
Reply
Cancel
Z
Zoe R
a month ago
Super easy to make and they smell delicious
Like
Reply
Cancel
K
Kate U
a month ago
A great easy breakfast to meal prep!
Like
Reply
Cancel
Molly
a month ago
They look soooo nice!!!!
Like
Reply
Cancel
Courts
a month ago
So good!
Like
Reply
Cancel
Molly
a month ago
They look soooo nice !!!
Like
Reply
Cancel
S
Shona H
a month ago
Yum!
Like
Reply
Cancel
Molly
a month ago
😍😍🩷🩷🩷🩷
Like
Reply
Cancel
Amber S
a month ago
Super easy to make and a weeks worth of breakfasts ready 🫐
Like
Reply
Cancel
Molly
a month ago
Enjoy!!!!🩷🩷🩷🩷🩷🩷
Like
Reply
Cancel
Sarah E
a month ago
Amazing!
Like
Reply
Cancel
Sarah E
a month ago
So easy to make! These look and smell delicious and I’m looking forward to having these for breakfast in the morning with some yoghurt and fruit 🍇
Like
Reply
Cancel
Sarah G
a month ago
Such an easy recipe to follow. Tastes good too. I think next time I will put blueberries actually in the mixture too
Like
Reply
Cancel
Holly M
a month ago
A-MA-ZING!
Like
Reply
Cancel
Molly
a month ago
WOWWWWWW🫐🫐🩷🩷🩷
Like
Reply
Cancel
J
Jodie M
a month ago
Waiting for it to cool down. Looks and smells delicious! And it’s another recipe of yours I’ve been able to adapt easily to gluten and dairy free 🎉
Like
Reply
Cancel
Molly
a month ago
That looks better than mine Jodie 😍😍
Like
Reply
Cancel
J
Jodie M
a month ago
Ahh thank you! It’s sooo good and as I’m eating it I’ve decided next time a little bit of lemon curd swirled over the top would be 😍😍😍
Like
Reply
Cancel
L
Lauren M
a month ago
Delicious!
Like
Reply
Cancel
Molly
a month ago
Yay I’m so glad you liked them🩷🩷
Like
Reply
Cancel
Jill F
a month ago
Waiting for this to cool down ❤️
Like
Reply
Cancel
Molly
a month ago
Wowwwww!!!🫐🫐🫐🫐
Like
Reply
Cancel
K
Kathleen F
a month ago
I made with raspberries as I don't like blueberries. Delicious. Everyone else in the house took some and normally they leave my baked oats alone.
Like
Reply
Cancel
R
Rachel B
a month ago
Like
Reply
Cancel
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