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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 160 degrees fan assisted
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For
6
M
I
200
g
Oats
60
g
Self-raising flour
140
g
Greek yoghurt
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Per Serving
Carbs
200g
Sugar
100g
Protein
140g
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Greek yoghurt
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S
Sarah H
12 days ago
Breakfast prepped for the week
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Molly
11 days ago
Yassss🫐🫐🫐🫐
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J
Jennifer I
2 months ago
Absolutely delicious, this is now a staple in our house
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J
Jodie C
2 months ago
New fav!! Went down so well with my daughter too!
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Laraine S
3 months ago
Looking forward to trying this tomorrow. Very easy to make. 4 stars as not tried it yet!
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L
Laraine S
3 months ago
Can these be reheated?
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Molly
3 months ago
If you want to- it might make the yoghurt a bit funny xx
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Bev B
3 months ago
Tasty for breakfast or as my sweet treat at lunchtime!
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Elle G
3 months ago
These have fast become mine and my husband’s favourite breakfast. Perfect to batch cook and keep in the fridge to grab and keep you full all morning 😊
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H
Hannah
3 months ago
So tasty and filling
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Holly M
4 months ago
A great tip - I use frozen berries instead of fresh. A little money saver and works just as well!
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Amber S
4 months ago
I think this is going to be a weekly meal prep! Swapped for what we had, which was raspberries this week 😍
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Becca T
4 months ago
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Becca T
4 months ago
Used frozen mixed berries instead of just blueberries but still so yummy
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Zoe R
4 months ago
Super easy to make and they smell delicious
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K
Kate U
4 months ago
A great easy breakfast to meal prep!
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Molly
4 months ago
They look soooo nice!!!!
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Courts
4 months ago
So good!
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Molly
4 months ago
They look soooo nice !!!
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S
Shona H
4 months ago
Yum!
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Molly
4 months ago
😍😍🩷🩷🩷🩷
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Amber S
4 months ago
Super easy to make and a weeks worth of breakfasts ready 🫐
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Molly
4 months ago
Enjoy!!!!🩷🩷🩷🩷🩷🩷
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Sarah E
4 months ago
Amazing!
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Sarah E
4 months ago
So easy to make! These look and smell delicious and I’m looking forward to having these for breakfast in the morning with some yoghurt and fruit 🍇
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Sarah G
4 months ago
Such an easy recipe to follow. Tastes good too. I think next time I will put blueberries actually in the mixture too
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Holly M
4 months ago
A-MA-ZING!
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Molly
4 months ago
WOWWWWWW🫐🫐🩷🩷🩷
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Jodie M
4 months ago
Waiting for it to cool down. Looks and smells delicious! And it’s another recipe of yours I’ve been able to adapt easily to gluten and dairy free 🎉
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Molly
4 months ago
That looks better than mine Jodie 😍😍
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J
Jodie M
4 months ago
Ahh thank you! It’s sooo good and as I’m eating it I’ve decided next time a little bit of lemon curd swirled over the top would be 😍😍😍
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