Mini Tandoori Chicken Kebab

Name: Mini Tandoori Chicken Kebab
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Ingredients: 2 Chicken breast; 3 tbsp Greek yoghurt; 1 tbsp Curry powder; 1 tbsp Garlic granules; 1 tbsp Cumin; 1 tsp Turmeric; 1 Red food colouring; 200 g Greek yoghurt; 1/4 Cucumber; 1/2 pack Coriander; 1 tsp Mint sauce

These are such a staple in our house as they’re such a week meal after work🙌 Packed with protein and vitamins from the seasonings and perfect served with rice, cous cous or stuffed in to a pitta with some salad! These also make great meal prep and last 3 days in the fridge🙌🥙

Prep

Cook

18m

Total

23m

Ingredients

Method

Turn cooking mode on

Step 1

Coat your chicken breast strips in yoghurt and seasoning and mix well.

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For

Chicken breast, cut in to strips

tbsp

Greek yoghurt

tbsp

Curry powder, mild

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Mini Tandoori Chicken Kebab

These are such a staple in our house as they’re such a week meal after work🙌 Packed with protein and vitamins from the seasonings and perfect served with rice, cous cous or stuffed in to a pitta with some salad! These also make great meal prep and last 3 days in the fridge🙌🥙

Prep

Cook

18m

Total

23m

Ingredients

Method

Turn cooking mode on

Step 1

Coat your chicken breast strips in yoghurt and seasoning and mix well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Chicken breast, cut in to strips

tbsp

Greek yoghurt

tbsp

Curry powder, mild

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.