Sticky Chinese Beef Bowls

Name: Sticky Chinese Beef Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g Lean beef mince; 2 Peppers; 2 Carrots; 1 handful Baby corn; 4 Spring onions; 1 Onion; 1 tsp Garlic granules; 1/2 tsp Ginger; 4 tbsp Soy sauce; 2 tbsp Teriyaki sauce; 2 tbsp Sweet chilli sauce; 2 tbsp Honey; 1 tbsp Tomato purée; 1/2 tsp Chilli flakes; Water; Spring onions; Sesame seeds

Crispy chilli beef is one of mine and Liams favourite things from the Chinese so I wanted to use that as inspiration for this dinner! Packed with protein and veggies, this is such a good dinner when you want something that tastes like a takeaway or a little bit more indulgent but it is SO easy and speedy! I served with some sticky rice and broccoli but this would also work well if you made extra sauce and tossed through some cooked egg noodles!

Prep

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add some olive oil to a large frying pan and cook the beef mince over a medium-high heat until browned.

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For

500

Lean beef mince, 5% fat

Peppers, sliced

Carrots, thinly sliced

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Notes

Want to make this veggie?

Use 2 x 400g tin of lentils or chickpeas

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Pairs With

Prawn crackers, tenderstem broccoli, sticky rice

30 minutes or less!,

One Pan Dinners!

Comments

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Maria W

9 hours ago

Delicious & Quick to prep & make

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Vicki G

a day ago

Delicious! Defo putting on the dinner rotation, really quick and easy too.

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Sammi

2 days ago

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Laura M

2 days ago

I was so excited when I saw this as I love it from the Chinese, this tasted so good, I’d genuinely make this over ordering a Chinese!

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Chloe R

3 days ago

Another firm favourite! Can see this getting added to the weekly meal plan frequently 😋

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Molly

3 days ago

Woooo woooo🎉🎉🎉

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Joanne F

3 days ago

Loved this it was so quick - my household are loving all the bowl meals , these flavours are my fave !

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Molly

3 days ago

I loooove a bowl meal😍😍

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Joanne F

2 days ago

Same !

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Ann

3 days ago

Amazing, thank you!

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Molly

3 days ago

Thank you Ann🩷

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April J

4 days ago

Banging!!

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Molly

4 days ago

YASSSSS😍😍😍

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Elle G

5 days ago

Another favourite! Used frozen peppers and onions and omitted the carrots for preference, so there was a bit more moisture which created a slightly thinner sauce. Left out the chillies because we can stand heat 😅 Definitely going on our weekly rotation 😊

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Molly

4 days ago

I’m so glad you liked it !🩷🩷

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Sticky Chinese Beef Bowls

Crispy chilli beef is one of mine and Liams favourite things from the Chinese so I wanted to use that as inspiration for this dinner! Packed with protein and veggies, this is such a good dinner when you want something that tastes like a takeaway or a little bit more indulgent but it is SO easy and speedy! I served with some sticky rice and broccoli but this would also work well if you made extra sauce and tossed through some cooked egg noodles!

Prep

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add some olive oil to a large frying pan and cook the beef mince over a medium-high heat until browned.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

500

Lean beef mince, 5% fat

Peppers, sliced

Carrots, thinly sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.