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Prep
5m
Cook
15m
Total
20m

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Add some olive oil to a large frying pan and cook the beef mince over a medium-high heat until browned.
For
4
M
I
500
g
Lean beef mince, 5% fat
2
Peppers, sliced
2
Carrots, thinly sliced
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Made it?
Prawn crackers, tenderstem broccoli, sticky rice
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K
Kerry B
3 months ago
I doubled the sauce mixture, but I feel like I do that with all recipes as I love a lot of sauce!
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L
Liz E
3 months ago
Happy family!!!!
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E
Emma
3 months ago
Another favourite of mine 😋

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Molly
3 months ago
Thank you em! I’m so glad you enjoyed it 🩷🥰
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A
Amy O
4 months ago
This was absolutely delicious!!

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Molly
4 months ago
Thank you Amy! It looks soooo good😍😍
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S
Sadie A
4 months ago
Another corker!! Loved it

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Molly
4 months ago
Love this one Sadie 🥰😍
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S
Sarah T
4 months ago
Really enjoyed this - a great healthy alternative to takeaway

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issy b
5 months ago
so tasty had to mix it up a bit as used up some ingredients during the but still super yummy

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Amber S
5 months ago
Tasty and so quick and easy 😋

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M
Meghan N
5 months ago
With rice x

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M
Maria W
5 months ago
Delicious & Quick to prep & make
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V
Vicki G
5 months ago
Delicious! Defo putting on the dinner rotation, really quick and easy too.

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Sammi
5 months ago

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L
Laura M
5 months ago
I was so excited when I saw this as I love it from the Chinese, this tasted so good, I’d genuinely make this over ordering a Chinese!

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Chloe R
5 months ago
Another firm favourite! Can see this getting added to the weekly meal plan frequently 😋

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Molly
5 months ago
Woooo woooo🎉🎉🎉
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J
Joanne F
5 months ago
Loved this it was so quick - my household are loving all the bowl meals , these flavours are my fave !

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Molly
5 months ago
I loooove a bowl meal😍😍
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J
Joanne F
5 months ago
Same !
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Ann
5 months ago
Amazing, thank you!

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Molly
5 months ago
Thank you Ann🩷
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April J
5 months ago
Banging!!

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Molly
5 months ago
YASSSSS😍😍😍
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E
Elle G
5 months ago
Another favourite! Used frozen peppers and onions and omitted the carrots for preference, so there was a bit more moisture which created a slightly thinner sauce. Left out the chillies because we can stand heat 😅 Definitely going on our weekly rotation 😊

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Molly
5 months ago
I’m so glad you liked it !🩷🩷
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