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Prep
15m
Cook
50m
Total
1h 5m

Prep
15m
Cook
50m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 165 degrees (fan assisted).

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For
7
M
I
3
Banana, overripe, mashed
2
Egg
70
g
Olive oil

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H
Harriet B
3 months ago
So good! I love the extra fibre boost and the crunch from the mini eggs!

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S
Siobhan B
3 months ago
I don’t have any flaxseed, can I leave out or is there an alternative? Can’t wait to bake, looks so yummy!
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Molly
3 months ago
Yes of course! Just add a sprinkle more oats xx
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Heather F
4 months ago
This is quite honestly delicious and so satisfying! Made today and I've no mini eggs in, so made do with chocolate chips and a white choc top!

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Sophie M
4 months ago
Couldn't stop myself from eating this one

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T
Tina S
4 months ago
I made muffins with the recipe instead ❤️they were delicious 😋😋

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Lynn L
5 months ago
Fab!! Really good energy booster.

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B
Becca T
5 months ago
So yummy and love the added sunflower seeds!

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N
Naomi S
5 months ago
Made this a few times now (never with minieggs mind). I’ve done few variations from the original recipe to use what I’ve got in the house (I’ve used ground seeds or dedicated coconut instead of seeds and the first time used golden syrup instead of honey) it’s worked out well each time x

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Liza P
5 months ago
Baked this today with the help of my son - it’s delicious 😋
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S
Sue A
5 months ago
First recipe from Molly’s Kitchen and it’s a winner. I used sunflower oil, left out the dark chocolate because I didn’t have any and used orange mini eggs. Will definitely go on my repeat list!
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Lynn L
5 months ago
Very lovely & very filling

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