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Fibre Packed Mini Egg Banana Bread

My OG banana bread with an easter twist!

Prep

15m

Cook

50m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 165 degrees (fan assisted).

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For

7

M

I

3

Banana, overripe, mashed

2

Egg

70

g

Olive oil

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B

Becca T

2 days ago

So yummy and love the added sunflower seeds!

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Naomi S

2 days ago

Made this a few times now (never with minieggs mind). I’ve done few variations from the original recipe to use what I’ve got in the house (I’ve used ground seeds or dedicated coconut instead of seeds and the first time used golden syrup instead of honey) it’s worked out well each time x

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Liza P

9 days ago

Baked this today with the help of my son - it’s delicious 😋

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S

Sue A

9 days ago

First recipe from Molly’s Kitchen and it’s a winner. I used sunflower oil, left out the dark chocolate because I didn’t have any and used orange mini eggs. Will definitely go on my repeat list!

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Lynn L

10 days ago

Very lovely & very filling

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homepage-image

Fibre Packed Mini Egg Banana Bread

My OG banana bread with an easter twist!

Prep

15m

Cook

50m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 165 degrees (fan assisted).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

7

M

I

3

Banana, overripe, mashed

2

Egg

70

g

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

B

Becca T

2 days ago

So yummy and love the added sunflower seeds!

Like

Reply

Cancel

N

Naomi S

2 days ago

Made this a few times now (never with minieggs mind). I’ve done few variations from the original recipe to use what I’ve got in the house (I’ve used ground seeds or dedicated coconut instead of seeds and the first time used golden syrup instead of honey) it’s worked out well each time x

Like

Reply

Cancel

Liza P

9 days ago

Baked this today with the help of my son - it’s delicious 😋

Like

Reply

Cancel

S

Sue A

9 days ago

First recipe from Molly’s Kitchen and it’s a winner. I used sunflower oil, left out the dark chocolate because I didn’t have any and used orange mini eggs. Will definitely go on my repeat list!

Like

Reply

Cancel

Lynn L

10 days ago

Very lovely & very filling

Like

Reply

Cancel