Your cart is empty

Prep
15m
Cook
50m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 165 degrees (fan assisted).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
7
M
I
3
Banana, overripe, mashed
2
Egg
70
g
Olive oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Siobhan B
11 days ago
I don’t have any flaxseed, can I leave out or is there an alternative? Can’t wait to bake, looks so yummy!
Like
Reply
Cancel
Molly
11 days ago
Yes of course! Just add a sprinkle more oats xx
Like
Reply
Cancel
Heather F
a month ago
This is quite honestly delicious and so satisfying! Made today and I've no mini eggs in, so made do with chocolate chips and a white choc top!

Like
Reply
Cancel
Sophie M
a month ago
Couldn't stop myself from eating this one

Like
Reply
Cancel
T
Tina S
a month ago
I made muffins with the recipe instead ❤️they were delicious 😋😋

Like
Reply
Cancel
Lynn L
2 months ago
Fab!! Really good energy booster.

Like
Reply
Cancel
B
Becca T
2 months ago
So yummy and love the added sunflower seeds!

Like
Reply
Cancel
N
Naomi S
2 months ago
Made this a few times now (never with minieggs mind). I’ve done few variations from the original recipe to use what I’ve got in the house (I’ve used ground seeds or dedicated coconut instead of seeds and the first time used golden syrup instead of honey) it’s worked out well each time x

Like
Reply
Cancel
Liza P
2 months ago
Baked this today with the help of my son - it’s delicious 😋
Like
Reply
Cancel
S
Sue A
2 months ago
First recipe from Molly’s Kitchen and it’s a winner. I used sunflower oil, left out the dark chocolate because I didn’t have any and used orange mini eggs. Will definitely go on my repeat list!
Like
Reply
Cancel
Lynn L
2 months ago
Very lovely & very filling

Like
Reply
Cancel

Prep
15m
Cook
50m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 165 degrees (fan assisted).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
7
M
I
3
Banana, overripe, mashed
2
Egg
70
g
Olive oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Siobhan B
11 days ago
I don’t have any flaxseed, can I leave out or is there an alternative? Can’t wait to bake, looks so yummy!
Like
Reply
Cancel
Molly
11 days ago
Yes of course! Just add a sprinkle more oats xx
Like
Reply
Cancel
Heather F
a month ago
This is quite honestly delicious and so satisfying! Made today and I've no mini eggs in, so made do with chocolate chips and a white choc top!

Like
Reply
Cancel
Sophie M
a month ago
Couldn't stop myself from eating this one

Like
Reply
Cancel
T
Tina S
a month ago
I made muffins with the recipe instead ❤️they were delicious 😋😋

Like
Reply
Cancel
Lynn L
2 months ago
Fab!! Really good energy booster.

Like
Reply
Cancel
B
Becca T
2 months ago
So yummy and love the added sunflower seeds!

Like
Reply
Cancel
N
Naomi S
2 months ago
Made this a few times now (never with minieggs mind). I’ve done few variations from the original recipe to use what I’ve got in the house (I’ve used ground seeds or dedicated coconut instead of seeds and the first time used golden syrup instead of honey) it’s worked out well each time x

Like
Reply
Cancel
Liza P
2 months ago
Baked this today with the help of my son - it’s delicious 😋
Like
Reply
Cancel
S
Sue A
2 months ago
First recipe from Molly’s Kitchen and it’s a winner. I used sunflower oil, left out the dark chocolate because I didn’t have any and used orange mini eggs. Will definitely go on my repeat list!
Like
Reply
Cancel
Lynn L
2 months ago
Very lovely & very filling

Like
Reply
Cancel