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Cook
25m

Cook
25m
Ingredients
Method
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Step 1
Preheat the oven to 180°C fan. Add the chicken, bacon and chickpeas to a large baking tray. Drizzle with the olive oil, then add the garlic granules, mixed herbs, Cajun seasoning and plenty of black pepper. Toss everything together.
For
5
M
I
For the chicken, bacon & chickpeas
500
g
Chicken breast, diced
4
Smoked bacon medallions or rashers, chopped
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Darcy C
a month ago
Oh man this is so good and I'm now obsessed with roasted chickpeas in wraps! Had to tinker the recipe a bit as I used pre cooked chicken chunks, fried bacon lardons and I didn't have kefir but it turned out delicious and I'm definitely making this again 😁

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Molly
a month ago
Love that Darcy!! Gorgeous 😍
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Natalie R
2 months ago
Prepped by my 12 year old Lily for her pack lunch tomorrow- tastes great 😊

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Lois B
2 months ago
10/10
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Sarah H
2 months ago
Mix all ready for my wraps, good to know I don’t have to think about cooking this week.

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Molly
2 months ago
10/10!!!🩷🎉
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A
Anna D
2 months ago
This recipe was stunning, perfect for lunch for work!!
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Molly
2 months ago
Thanks Anna I am so glad you liked it!!🩷
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Linzi K
2 months ago
Is the kefir yogurt or milk version?
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Molly
2 months ago
The milk xx
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R
Rachel D
2 months ago
Hi, just wondering if you can freeze the wraps??
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Molly
2 months ago
Yes but I wouldn’t add the salad if you do as it might go soggy xx
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