Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan. Add the chicken, bacon and chickpeas to a large baking tray. Drizzle with the olive oil, then add the garlic granules, mixed herbs, Cajun seasoning and plenty of black pepper. Toss everything together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
For the chicken, bacon & chickpeas
500
g
Chicken breast, diced
4
Smoked bacon medallions or rashers, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Want to make this veggie?
• swap the chicken and bacon for 225g of diced halloumi and cook using the same instructions below but for 10-12 minutes
• OR use 2 x 400g tin of drained and rinsed chickpeas and cook using the same time and temp below (they go all crispy and gorgeous !!!)
Only visible to you
Made it?
Cancel
L
Lois B
19 hours ago
10/10
Like
Reply
S
Sarah H
6 days ago
Mix all ready for my wraps, good to know I don’t have to think about cooking this week.
Like
Reply
Molly
5 days ago
10/10!!!🩷🎉
Like
Reply
A
Anna D
7 days ago
This recipe was stunning, perfect for lunch for work!!
Like
Reply
Molly
7 days ago
Thanks Anna I am so glad you liked it!!🩷
Like
Reply
L
Linzi K
11 days ago
Is the kefir yogurt or milk version?
Like
Reply
Molly
10 days ago
The milk xx
Like
Reply
R
Rachel D
11 days ago
Hi, just wondering if you can freeze the wraps??
Like
Reply
Molly
10 days ago
Yes but I wouldn’t add the salad if you do as it might go soggy xx
Like
Reply
