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Prep
15m
Cook
10m
Total
25m

Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
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Step 1

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For
4
M
I
For the Salmon
600
g
Salmon fillets, skin removed and cut into bite-sized cubes
2
tbsp
Red Thai curry paste

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Per Serving
Calories
1560kcal
Fat
84g
Protein
132g

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Sticky rice, mixed veg
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E
Emma
2 months ago
Another favourite
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Julie T
2 months ago
This was so easy to make and absolutely delicious. 😋🍝 Easily a 5 star but next time I would add more paste for more of a kick.

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Molly
2 months ago
Thank you Julie !!!!🥰🩷
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V
Vicki G
2 months ago
I swapped the salmon for chicken, just because thats what I had! I also prepped in advance and froze it for a no hassle weeknight option. SO TASTY! Will defo be giving a go with salmon soon. Served with jasmine rice and broccoli and baby corn cooked pan seared with soy sauce *chefs kiss*
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Molly
2 months ago
I’ll have to have a go with chicken too!!!!😍❤️❤️❤️
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H
Heather
3 months ago
I’m struggling a bit with meal planning as I add the meals to shopping list function on the app but a lot of the meals are missing what they go with I.e rice and vegetables on this one.
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Molly
3 months ago
It’s because what you serve it with is optional x
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H
Harriet B
3 months ago
Yummy marinade for the salmon, I kept my fillet whole as it was cooked in the bbq.

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E
Emma
3 months ago
Loved this 😋

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Chloe R
3 months ago
Could’ve ate this twice!! Wish salmon wasn’t so expensive!!

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C
Carly C
3 months ago
Delicious. Cooked in the heatwave and had with salad. It was exactly what was needed 😋
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