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Prep
15m
Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
To your slow cooker add all the ingredients listed above except the cornflour and cook on high for 4 hours or low for 6-8.
For
3
M
I
400
g
Chicken breast mini fillets
1
Onion, diced
1
can
Light coconut milk, 400ml
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mixed salad, yoghurt mint sauce, mango chutney
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Amy W
12 days ago
Nearly forgot to take a picture i was that excited to dig in. Second time I've made this and it's soo good!
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Molly
11 days ago
Thank you Amy 🥹🩷🩷
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S
Samantha F
a month ago
Made this as a curry instead of wrap but really delicious and SO easy.. thank you!
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K
Kate U
5 months ago
Wow!
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Zoe M
6 months ago
Delicious!
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A
Alison a
6 months ago
Sooo yummy! My family loved it will definitely make again
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H
Hannah B
6 months ago
Really tasty! I get really disappointed with shop bought curry sauces but this one really hit the spot. Going to make it again this week and have it with rice and salad.
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Keeley D
6 months ago
Sooooo tasty - went excellent with cauliflower rice. Would happily eat the korma on its own
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