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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
To your slow cooker add all the ingredients listed above except the cornflour and cook on high for 4 hours or low for 6-8.
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For
3
M
I
400
g
Chicken breast mini fillets
1
Onion, diced
1
can
Light coconut milk, 400ml
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mixed salad, yoghurt mint sauce, mango chutney
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K
Kate U
a day ago
Wow!
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Z
Zoe M
a month ago
Delicious!
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A
Alison a
a month ago
Sooo yummy! My family loved it will definitely make again
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H
Hannah B
a month ago
Really tasty! I get really disappointed with shop bought curry sauces but this one really hit the spot. Going to make it again this week and have it with rice and salad.
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Reply
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Keeley D
a month ago
Sooooo tasty - went excellent with cauliflower rice. Would happily eat the korma on its own
Like
Reply
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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
To your slow cooker add all the ingredients listed above except the cornflour and cook on high for 4 hours or low for 6-8.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
400
g
Chicken breast mini fillets
1
Onion, diced
1
can
Light coconut milk, 400ml
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
mixed salad, yoghurt mint sauce, mango chutney
Cancel
K
Kate U
a day ago
Wow!
Like
Reply
Cancel
Z
Zoe M
a month ago
Delicious!
Like
Reply
Cancel
A
Alison a
a month ago
Sooo yummy! My family loved it will definitely make again
Like
Reply
Cancel
H
Hannah B
a month ago
Really tasty! I get really disappointed with shop bought curry sauces but this one really hit the spot. Going to make it again this week and have it with rice and salad.
Like
Reply
Cancel
Keeley D
a month ago
Sooooo tasty - went excellent with cauliflower rice. Would happily eat the korma on its own
Like
Reply
Cancel
