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Cheesy Tex-Mex Chicken Bake

This suuuuper cheesy Tex-Mex chicken & sweet Potato bake is the perfect easy comfort dinner — packed with smoky spices, tender chicken, roasted sweet potatoes and topped with plenty of melted cheese. It’s hearty, full of flavour and great for meal prep or feeding the whole family!

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

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Step 1

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For

4

M

I

For the bake

2

Sweet potato, large, peeled and diced

4

Chicken breast, diced

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Notes

Want to make this veggie?

  • Swap the chicken for 2 x 400g tins of chickpeas or butter beans

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Made it?

Pairs With

Tenderstem, guac, salsa and sour cream

Comments

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Kat J

9 hours ago

Delicious! I had feta to use up so substituted the cheese with that and it was 👌🏻

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Rhiannon

8 days ago

So yummy, would’ve never thought of putting those ingredients together but it really works!! I served with sour cream and home made pico de gallo and it was delicious!

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Karen A

8 days ago

Easy to make and delicious, great flavours. I also baked my leftover sweet potatoes and have some of this leftover for a topping!

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issy b

13 days ago

not the best presentation but this was super yummy and super easy!! i love all these meals and they help me massively in my ED recovery ❤️‍🩹

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R

Rachel R

16 days ago

Just so stunningggggg (before adding spring onions)

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J

Jodie G

23 days ago

Lovely 😍

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Jenny B

24 days ago

Delish!

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H

Hannah R

25 days ago

Another fab recipe👏👏

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R

Rachel C

25 days ago

Great for a meal prep lunch/dinner

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Sarah E

25 days ago

Had it with a big salad. Alas in my impatience to eat I undercooked the sweet potato. Still ate it as I was imagining how lovely this would be if the potatoes were softer 😂😂 will try it again!!!

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homepage-image

Cheesy Tex-Mex Chicken Bake

This suuuuper cheesy Tex-Mex chicken & sweet Potato bake is the perfect easy comfort dinner — packed with smoky spices, tender chicken, roasted sweet potatoes and topped with plenty of melted cheese. It’s hearty, full of flavour and great for meal prep or feeding the whole family!

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the bake

2

Sweet potato, large, peeled and diced

4

Chicken breast, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Want to make this veggie?

  • Swap the chicken for 2 x 400g tins of chickpeas or butter beans

Your private notes

Only visible to you

Next

Made it?

Pairs With

Tenderstem, guac, salsa and sour cream

Comments

Cancel

Kat J

9 hours ago

Delicious! I had feta to use up so substituted the cheese with that and it was 👌🏻

Like

Reply

Cancel

Rhiannon

8 days ago

So yummy, would’ve never thought of putting those ingredients together but it really works!! I served with sour cream and home made pico de gallo and it was delicious!

Like

Reply

Cancel

Karen A

8 days ago

Easy to make and delicious, great flavours. I also baked my leftover sweet potatoes and have some of this leftover for a topping!

Like

Reply

Cancel

issy b

13 days ago

not the best presentation but this was super yummy and super easy!! i love all these meals and they help me massively in my ED recovery ❤️‍🩹

Like

Reply

Cancel

R

Rachel R

16 days ago

Just so stunningggggg (before adding spring onions)

Like

Reply

Cancel

J

Jodie G

23 days ago

Lovely 😍

Like

Reply

Cancel

Jenny B

24 days ago

Delish!

Like

Reply

Cancel

H

Hannah R

25 days ago

Another fab recipe👏👏

Like

Reply

Cancel

R

Rachel C

25 days ago

Great for a meal prep lunch/dinner

Like

Reply

Cancel

Sarah E

25 days ago

Had it with a big salad. Alas in my impatience to eat I undercooked the sweet potato. Still ate it as I was imagining how lovely this would be if the potatoes were softer 😂😂 will try it again!!!

Like

Reply

Cancel