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Tiramisu Granola

HEALTHIER THAN THE SHELF EPISODE 14, TIRAMISU GRANOLA☕️🥣🍫 Welcome to the 14th episode of new series, Healthier Than The Shelf! 🛒 this is all about turning supermarket classics into something more nutritious, I’m going to do everything from biscuits, cakes & sweets to crisps, ready meals and freezer favs ! 🎉🛒 This week might be a little bit niche but if you’ve ever tried the tiramisu granola from Sainsbury’s then you will know just how gorgeous it tastes! It went viral around Christmas last year and for good reason, it is soo tasty so I thought I’d recreate it now it’s moving into autumn as it’s such a cosy breakfast!! This version is packed with nearly 1/3 of your daily fibre and a sneaky boost of protein from the seeds and egg whites too! Whether you’ve tried this granola or just love coffee and tiramisu, I think you will love this recipe!🥹🍫🩷 If you like these recipes then you will also love my debut cookbook Healthy, Prepped which you can pre-order now using the link in my Instagram bio!❤️

Cook

30m

homepage-image

Tiramisu Granola

HEALTHIER THAN THE SHELF EPISODE 14, TIRAMISU GRANOLA☕️🥣🍫 Welcome to the 14th episode of new series, Healthier Than The Shelf! 🛒 this is all about turning supermarket classics into something more nutritious, I’m going to do everything from biscuits, cakes & sweets to crisps, ready meals and freezer favs ! 🎉🛒 This week might be a little bit niche but if you’ve ever tried the tiramisu granola from Sainsbury’s then you will know just how gorgeous it tastes! It went viral around Christmas last year and for good reason, it is soo tasty so I thought I’d recreate it now it’s moving into autumn as it’s such a cosy breakfast!! This version is packed with nearly 1/3 of your daily fibre and a sneaky boost of protein from the seeds and egg whites too! Whether you’ve tried this granola or just love coffee and tiramisu, I think you will love this recipe!🥹🍫🩷 If you like these recipes then you will also love my debut cookbook Healthy, Prepped which you can pre-order now using the link in my Instagram bio!❤️

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 160°C fan and grease or line a large baking tray with baking paper.

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For

12

M

I

550

g

Rolled oats

100

g

Mixed seeds, I just used a seed mix from Aldi!!

1

small handful

Flaked almonds

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Notes

This will keep for up to 3 weeks somewhere dry and cool!

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