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Prep
10m
Cook
55m
Total
1h 5m
Prep
10m
Cook
55m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Heat oven to 175°C (fan) and line a loaf tin.
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For
10
M
I
3
Banana, very ripe
2
Egg, large
120
g
Natural Greek yogurt
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C
Catherine K
6 days ago
Great for breakfast and snacks!
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Leanne T
a month ago
Incredible!!
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Hannah
2 months ago
Literally cake for breakfast 😋
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Molly
a month ago
The best start to the day!!!!😊🥰😍
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Jennifer W
2 months ago
This is lovely but think I put 80g of olive oil in instead of 30g whoops
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A
Amy O
2 months ago
Yummy! 😋
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Molly
2 months ago
🥰🩷🩷🩷
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Sarah M
2 months ago
Lovely! Very tasty! Even my 14 month old agreed! 😂
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J
Jess
2 months ago
Massive hit in our house and sooo good. This will go on regular rotation. I've tried a lot of so-so healthier banana breads, but this one was outstanding and has disappeared the fastest in our house!
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Molly
2 months ago
Woooohooooo🩷🩷🩷🩷
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Erica G
2 months ago
Love love love loooove this!! So did the family, made this for my breakfasts for the week and the next day it had all gone 😑 so no picture this time but will definitely be making again!
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Molly
2 months ago
Thank you Erica 🍌🍌🍌
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C
Catherine K
2 months ago
What can I use in recipes as alternative to walnuts and nut butters including peanut butter?
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Shelley
2 months ago
Love, love, love it! Might have had the end as a late night snack instead of toasting it in the morning though!
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Bethany W
3 months ago
I made a bunch of things for my work bake sale raising money for Race for Life. This banana bread sold out so fast! I prepared fruit to go alongside. Very happy colleagues.
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Molly
3 months ago
Omg what a wonderful thing to do!!!! I hope it went well 🩷🩷🩷🩷
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B
Bethany W
3 months ago
It went really well thank you! Over the moon :D x
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L
Laraine S
3 months ago
First time making but not the last! Simple to make and tastes delicious.
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Molly
3 months ago
Woooohoooo🍌🍌🍌
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J
Joanne F
3 months ago
Omg this is our new fave breakfast ! We love toasted banana bread- this one is amazing and love how much sneaky fibres in there
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Lisa R
3 months ago
Really enjoyed this! Will make again
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Christie S
4 months ago
Recently joined the app and made the toaster banana bread ( added in seeds including flax & chia). Very impressed with how it turned out, nice quick filling breakfast 😀
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V
Vicky
4 months ago
Ive made this for the first time and its really nice especially with peanut butter on top. How long does it last?
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Molly
4 months ago
4 days 🩷🥰 keep it in the fridge or freeze for up to 3 months xx
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V
Vicky
4 months ago
Thanks, also do you have any recommendations using udon noodles please
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S
Sinead R
4 months ago
Very tasty. Took a fair bit longer to cook than the recipe, but my bananas were huge so assuming it was extra moist do that reason. Will definitely make again
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K
Kate k
4 months ago
Made for breakfast today. Took a while to finally bake but it was so worth the wait.
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J
Josephine D
4 months ago
Didn’t grind the oats just kept as they are! Still delicious
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A
Anna Cobb
4 months ago
I’m with you Molly. I love banana bread toasted! Sometimes with some peanut butter on top 😉
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