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Prep
10m
Cook
55m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Heat oven to 175°C (fan) and line a loaf tin.
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For
10
M
I
3
Banana, very ripe
2
Egg, large
120
g
Natural Greek yogurt
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J
Joanne F
10 days ago
Omg this is our new fave breakfast ! We love toasted banana bread- this one is amazing and love how much sneaky fibres in there
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L
Lisa R
10 days ago
Really enjoyed this! Will make again
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C
Christie S
16 days ago
Recently joined the app and made the toaster banana bread ( added in seeds including flax & chia). Very impressed with how it turned out, nice quick filling breakfast 😀
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V
Vicky
19 days ago
Ive made this for the first time and its really nice especially with peanut butter on top. How long does it last?
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Molly
19 days ago
4 days 🩷🥰 keep it in the fridge or freeze for up to 3 months xx
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V
Vicky
19 days ago
Thanks, also do you have any recommendations using udon noodles please
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S
Sinead R
a month ago
Very tasty. Took a fair bit longer to cook than the recipe, but my bananas were huge so assuming it was extra moist do that reason. Will definitely make again
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K
Kate k
a month ago
Made for breakfast today. Took a while to finally bake but it was so worth the wait.
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J
Josephine D
a month ago
Didn’t grind the oats just kept as they are! Still delicious
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A
Anna Cobb
a month ago
I’m with you Molly. I love banana bread toasted! Sometimes with some peanut butter on top 😉
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Prep
10m
Cook
55m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Heat oven to 175°C (fan) and line a loaf tin.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
3
Banana, very ripe
2
Egg, large
120
g
Natural Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Joanne F
10 days ago
Omg this is our new fave breakfast ! We love toasted banana bread- this one is amazing and love how much sneaky fibres in there
Like
Reply
Cancel
L
Lisa R
10 days ago
Really enjoyed this! Will make again
Like
Reply
Cancel
C
Christie S
16 days ago
Recently joined the app and made the toaster banana bread ( added in seeds including flax & chia). Very impressed with how it turned out, nice quick filling breakfast 😀
Like
Reply
Cancel
V
Vicky
19 days ago
Ive made this for the first time and its really nice especially with peanut butter on top. How long does it last?
Like
Reply
Cancel
Molly
19 days ago
4 days 🩷🥰 keep it in the fridge or freeze for up to 3 months xx
Like
Reply
Cancel
V
Vicky
19 days ago
Thanks, also do you have any recommendations using udon noodles please
Like
Reply
Cancel
S
Sinead R
a month ago
Very tasty. Took a fair bit longer to cook than the recipe, but my bananas were huge so assuming it was extra moist do that reason. Will definitely make again
Like
Reply
Cancel
K
Kate k
a month ago
Made for breakfast today. Took a while to finally bake but it was so worth the wait.
Like
Reply
Cancel
J
Josephine D
a month ago
Didn’t grind the oats just kept as they are! Still delicious
Like
Reply
Cancel
A
Anna Cobb
a month ago
I’m with you Molly. I love banana bread toasted! Sometimes with some peanut butter on top 😉
Like
Reply
Cancel
