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Chicken Pepperoni Pizza Baked Wraps

I had so much love on my last baked wrap lunch prep I thought I’d do another version inspired by my favourite ever pizza!! You can customise with any of your favourite pizza toppings, It’s super filling & packed with veggies and protein too!

Cook

38m

Ingredients

Method

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Step 1

Preheat the oven to 200°C (180°C fan).

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For

6

M

I

650

g

Chicken breast, diced or chicken thigh

1

Red pepper, diced

1

Green pepper, diced

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Notes

Store in the fridge for up to 4 days. | Reheat in the air fryer at 190 degrees for 5-6 minutes or in a dry frying pan to keep the wrap crispy. | Or you can keep the mix as it is and serve with salad, on sandwiches or in pittas with some garlic and herb sauce!

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E

Emma L

6 days ago

Forgot to take a picture pre wrapping them up but they are delicious! Very easy to do and taken some of the stress out of my week now of prepping lunch each day for us both

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K

Kimberley G

7 days ago

Today’s lunch 😍

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Molly

6 days ago

Nommmm😍😍😍

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homepage-image

Chicken Pepperoni Pizza Baked Wraps

I had so much love on my last baked wrap lunch prep I thought I’d do another version inspired by my favourite ever pizza!! You can customise with any of your favourite pizza toppings, It’s super filling & packed with veggies and protein too!

Cook

38m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C (180°C fan).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

650

g

Chicken breast, diced or chicken thigh

1

Red pepper, diced

1

Green pepper, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in the fridge for up to 4 days. | Reheat in the air fryer at 190 degrees for 5-6 minutes or in a dry frying pan to keep the wrap crispy. | Or you can keep the mix as it is and serve with salad, on sandwiches or in pittas with some garlic and herb sauce!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

E

Emma L

6 days ago

Forgot to take a picture pre wrapping them up but they are delicious! Very easy to do and taken some of the stress out of my week now of prepping lunch each day for us both

Like

Reply

Cancel

K

Kimberley G

7 days ago

Today’s lunch 😍

Like

Reply

Cancel

Molly

6 days ago

Nommmm😍😍😍

Like

Reply

Cancel