Hidden Veg Cookie Fries

Name: Hidden Veg Cookie Fries
Cook time: 18 min
Total time: 18 min
Yield: 16 servings
Ingredients: 1 tin Chickpeas; 100 g Smooth peanut butter; 80 g Honey; 50 g Brown sugar; 1 tsp Vanilla extract; 80 g Oat flour; 50 g Plain flour; 1/2 tsp Baking powder; 1 pinch Salt; 100 g Dark chocolate chips; Flaky sea salt

Welcome to the 2nd episode of my new series HIDDEN VEG! The series all about seeing what veg we can sneak into bakes, cakes, snacks and meals to get some extra fibre and nutrients in without anybody noticing toooo much!! I’ve been seeing cookie fries go so viral and I really wanted to try them as I absolutely looove the idea of a cookie dunked into chocolate, YES PLEASE! so I thought why not make a hidden veg version!! They have nearly 4g of fibre and 7g of protein per cookie fry and made with just a few simple ingredients- include our hidden veggie this week which is chickpeas !!! These would be a great little back to school snack or fun for a little film night with some melted chocolate & would also work so well as blondies or just as cookies too!!

Cook

18m

Hidden Veg Cookie Fries

Welcome to the 2nd episode of my new series HIDDEN VEG! The series all about seeing what veg we can sneak into bakes, cakes, snacks and meals to get some extra fibre and nutrients in without anybody noticing toooo much!! I’ve been seeing cookie fries go so viral and I really wanted to try them as I absolutely looove the idea of a cookie dunked into chocolate, YES PLEASE! so I thought why not make a hidden veg version!! They have nearly 4g of fibre and 7g of protein per cookie fry and made with just a few simple ingredients- include our hidden veggie this week which is chickpeas !!! These would be a great little back to school snack or fun for a little film night with some melted chocolate & would also work so well as blondies or just as cookies too!!

Cook

18m

Ingredients

Method

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Step 1

Drain and rinse the chickpeas, then pat them very dry.

For

tin

Chickpeas, 400g, drained and rinsed really well then patted completely dry

100

Smooth peanut butter

Honey

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Healthy Baking,

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Comments

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Shona B

2 months ago

Would crunchy peanut butter work? It’s the only type I buy!!

Molly

2 months ago

Yes my lovely! Absolutely !!

Amy H

2 months ago

WOW 🤩 these were fabulous. They didn’t last long at all - my kids loved them and had no idea they had chickpeas in them. Thank you for another fab recipe Molly 💕

Molly

2 months ago

Thank you Amy they look sooo cute too!🥹🩷

Rebecca R

2 months ago

These are so tasty! Little nutty fibre bombs! 😋

Claire B

2 months ago

I 🩷 them. What’s the best way to store them please? 🙏

Molly

2 months ago

In the fridge in an airtight container ❤️

Claire B

2 months ago

Also 🤣🤣 as they are sooo nice where is best to buy the chocolate chips as they seem so expensive at min? TIA 🩷🥰

Amanda P

2 months ago

Hiiiii Can you taste the peanut butter in these ( I know that may sound a stupid question) Can you recommend an alternative to peanut butter? Thank you x

Amanda P

2 months ago

Would cashew butter work? As the flavour isn’t as strong

Molly

2 months ago

It absolutely would!

Laura D

2 months ago

Omg I've just eaten one and I want to eat them all. They are sooooo good 😊