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Cook
18m

Cook
18m
Ingredients
Method
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Step 1
Drain and rinse the chickpeas, then pat them very dry.

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For
16
M
I
1
tin
Chickpeas, 400g, drained and rinsed really well then patted completely dry
100
g
Smooth peanut butter
80
g
Honey

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Shona B
3 days ago
Would crunchy peanut butter work? It’s the only type I buy!!
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Molly
3 days ago
Yes my lovely! Absolutely !!
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Amy H
3 days ago
WOW 🤩 these were fabulous. They didn’t last long at all - my kids loved them and had no idea they had chickpeas in them. Thank you for another fab recipe Molly 💕

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Molly
3 days ago
Thank you Amy they look sooo cute too!🥹🩷
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Rebecca R
7 days ago
These are so tasty! Little nutty fibre bombs! 😋
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Claire B
10 days ago
I 🩷 them. What’s the best way to store them please? 🙏
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Molly
10 days ago
In the fridge in an airtight container ❤️
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Claire B
5 days ago
Also 🤣🤣 as they are sooo nice where is best to buy the chocolate chips as they seem so expensive at min? TIA 🩷🥰
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A
Amanda P
12 days ago
Hiiiii Can you taste the peanut butter in these ( I know that may sound a stupid question) Can you recommend an alternative to peanut butter? Thank you x
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A
Amanda P
11 days ago
Would cashew butter work? As the flavour isn’t as strong
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Molly
10 days ago
It absolutely would!
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Laura D
15 days ago
Omg I've just eaten one and I want to eat them all. They are sooooo good 😊

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Molly
15 days ago
Thank you Laura) how cute do they look too!🥰🩷
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