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Choccy Cupcakes

Welcome to the 15th episode of new series, Healthier Than The Shelf! 🛒 this is all about turning supermarket classics into something more nutritious, I’m going to do everything from biscuits, cakes & sweets to crisps, ready meals and freezer favs ! 🎉🛒 For this weeks episode we’re recreating one of my favourite little lunchbox snacks that my mom used to pack for me- the choccy cupcake!! Apparently these are discontinued but I swear I literally saw them or something very similar in B&M with a smartie on top🤣 either way I used to absolutely love these! I used a mix of milk and dark chocolate, some Greek yoghurt for a little extra protein and some oats for a fibre boost too! These would be a great little lunchbox snack or perfect in front of bake off tonight 🤣🧁

Cook

17m

homepage-image

Choccy Cupcakes

Welcome to the 15th episode of new series, Healthier Than The Shelf! 🛒 this is all about turning supermarket classics into something more nutritious, I’m going to do everything from biscuits, cakes & sweets to crisps, ready meals and freezer favs ! 🎉🛒 For this weeks episode we’re recreating one of my favourite little lunchbox snacks that my mom used to pack for me- the choccy cupcake!! Apparently these are discontinued but I swear I literally saw them or something very similar in B&M with a smartie on top🤣 either way I used to absolutely love these! I used a mix of milk and dark chocolate, some Greek yoghurt for a little extra protein and some oats for a fibre boost too! These would be a great little lunchbox snack or perfect in front of bake off tonight 🤣🧁

Cook

17m

Ingredients

Method

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Step 1

Preheat the oven to 170°C fan and line a muffin tin with 10 cupcake cases.

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For

10

M

I

1

Egg

100

g

Honey

75

g

Butter, melted

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